Marions Potato Salad Food

BASIC POTATO SALAD

Basic Potato Salad image

Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.

Provided by Martha Stewart

Time 1h40m

Number Of Ingredients 6

Ingredients

3 pounds waxy potatoes (such as Yukon gold or new), scrubbed and cut into 3/4-inch cubes
1/3 cup white-wine vinegar
4 scallions, white part minced, green part thinly sliced
Coarse salt
Ground pepper
3/4 cup light mayonnaise

Steps:

Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.

Nutrition Facts : Calories 196 g, Fat 7 g, Fiber 3 g, Protein 5 g

MARY'S POTATO SALAD

Mary's Potato Salad image

This is my Mother-in-laws recipe for potato salad and it is the only potato salad I have ever liked. Just to warn you I have never tried to make this myself yet, but after it is posted I am going to cut it down a little and try it myself.

Provided by Gruenes

Categories Potato

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 10

Ingredients

8 lbs boiled potatoes
1 dozen hard-boiled egg
3 celery ribs
6 teaspoons salt
2 teaspoons pepper
16 ounces sour cream with chives (Top the Tater works best)
45 ounces mayonnaise
2 teaspoons mustard
2 pints half-and-half cream
1/2 cup vinegar

Steps:

Dice up your potatoes, eggs, & celery.
Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
Add mixture to potatoes, eggs & celery.
Refrigerate for a couple of hours, until cold.
Enjoy!

Nutrition Facts : Calories 267.9, Fat 8.9, SaturatedFat 4.5, Cholesterol 129.7, Sodium 774.2, Carbohydrate 39.1, Fiber 3.4, Sugar 2.1, Protein 8.4

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