Marinated Tomatoes And Cucumbers Food

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MARINATED CUCUMBERS AND TOMATOES



Marinated Cucumbers and Tomatoes image

A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

Provided by Seasoned Cook

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cucumbers
2 cups cherry tomatoes
red onion (optional)
1 teaspoon sugar (or splenda)
1/2 teaspoon salt
1/4 cup red wine vinaigrette (Kraft's Seven Seas or use Kraft's Zesty Italian salad dressing)
1 teaspoon fresh basil

Steps:

  • Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.
  • Place in a medium size bowl and sprinkle with sugar and salt.
  • Add salad dressing and mix.
  • Marinate for at least one hour to let flavors blend. Sprinkle with chopped basil and serve. (Preparation time includes marinate time.).
  • Enjoy!

MARINATED FRESH TOMATOES & CUCUMBERS



MARINATED FRESH TOMATOES & CUCUMBERS image

I use to make this & put on the salad bar at a restaurant I worked at. It can be eaten alone or on salads, etc.

Provided by Peggi Anne Tebben

Categories     Other Appetizers

Number Of Ingredients 6

fresh tomatoes
cucumbers
any type italian dressing (vinegar & oil type)
fresh or dried basil
fresh minced garlic clove
few red pepper flakes if you don't use zesty italian dressing (optional)

Steps:

  • 1. Cut fresh toamtoes in wedges, removing core as you cut.
  • 2. Peel 3 strips from cucumbers lengthwise. Slice cucumber.
  • 3. Place tomatoes & cucumber in bowl that has a tight fitting lid.
  • 4. Sprinkle on the basil & minced garlic & pepper flakes, if using.
  • 5. Pour on the Italian dressing. Toss to coat. Store in fridge. Allow to set overnight before eating.

MARINATED TOMATOES AND CUCUMBERS



Marinated Tomatoes and Cucumbers image

Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.

Provided by lnd003

Categories     Vegetable

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1/4 cup balsamic vinegar
1/4 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes
2 cucumbers
2 green onions, sliced
1/2 cup basil, chopped

Steps:

  • Whisk together the balsamic vinegar, vegetable oil,sugar, salt, and pepper in a bowl. Add tomatoes, cucumbers, onions, and basil. Toss evenly. Cover and chill in refrigerator at least 3 hours.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.9, Sodium 149.8, Carbohydrate 5.7, Fiber 1.1, Sugar 3.3, Protein 1

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories     Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

  • Combine all ingredients in a large bowl.
  • Toss well to mix.
  • Refrigerate at least 2 hours before serving.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...

Provided by Angie Buehler

Categories     Other Salads

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4"
1 medium onions, sliced
3 medium tomatoes, cut into wedges
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp pepper
1/4 c oil

Steps:

  • 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
  • 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
  • 3. Pour vinegar mixture over the veggie mixture and toss.
  • 4. Cover and refrigerate at least 2 hours before serving.

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