Cardamom Snaps Food
CARDAMOM SNAPS
Make and share this Cardamom Snaps recipe from Food.com.
Provided by akgrown
Categories Dessert
Time 25m
Yield 40-48 cookies
Number Of Ingredients 9
Steps:
- In a bowl beat shortening with mixer on med speed for 30 seconds. Add brown sugar, baking soda, cinnamon, and 1 1/2 tsp of cardamom reserving a 1/2 teaspoons Beat until combined.
- Beat in molasses and egg. Beat in flour.
- Shape dough into 1-inch balls. Roll balls in the 1/4 sugar combined with reserved 1/2 tsp cardamom.
- Bake 375* for about 10 mins or until edges are set and tops are slightly cracked. (don't over bake)Cool on wire rack.
Nutrition Facts : Calories 93.5, Fat 4, SaturatedFat 1, Cholesterol 5.3, Sodium 36.3, Carbohydrate 13.7, Fiber 0.2, Sugar 7.7, Protein 0.9
CARDAMOM SNAPS
A variation on gingersnaps.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F.
- 2. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, 1-1/2 teaspoons of the cardamom, and the cinnamon. Beat on medium to high speed until combined.
- 3. Beat in molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour.
- 4. Shape dough into 1-inch balls. Roll balls in mixture of granulated sugar and remaining 1/2 teaspoon cardamom to coat. Place balls 2 inches apart on an ungreased cookie sheet.
- 5. Bake about 10 minutes or until edges are set and tops are slightly cracked.
- 6. Cool on wire rack.
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