STICKY PECAN PULL-APART BREAD
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON PECAN PULL-APART BREAD
Yield 8-10
Number Of Ingredients 24
Steps:
- Techniques Yeast Baking: Adding Flour Directions FOR THE GLAZE: Generously grease a 12-cup fluted tube pan or 13 X 9-inch pan. Combine the butter and brown sugar in a small saucepan and heat until the butter has melted. Remove from the heat and whisk in the cream, corn syrup, vanilla, cinnamon and salt. Add the pecans and set aside. FOR THE BREAD: Combine 2 cups of the flour, sugar, undissolved yeast and salt in a stand mixer with the dough hook attachment, or a large bowl. Heat the milk, butter and water in a small saucepan until very warm (120°-130°F); stir into flour mixture. Stir in eggs and enough remaining flour to make a soft dough. Continue 3 to 5 minutes. Alternatively, knead by hand on a lightly floured surface for 8 to 10 minutes. Cover; let rest on a floured surface for 10 minutes. Divide the dough into 32 pieces; roll into balls. Pour a third of the pecan glaze into the prepared pan and place a third of the dough balls over it. Repeat twice with the remaining glaze and dough. Cover and let rise in a warm draft-free space until the dough rises to the top of the pan, about 45 minutes. Or, let rise in the fridge for 2 to 24 hours and let the dough rest at room temp for 10 minutes before baking. Preheat oven to 375°F. Bake for 30 minutes. Cover with foil and bake for an additional 15 minutes. Cool in the pan for 10 minutes before inverting onto a serving plate.
More about "cinnamon pecan pull apart bread food"
CINNAMON-PECAN PULL APART RECIPE - PILLSBURY.COM
Web Apr 26, 2021 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable …
From pillsbury.com
4.5/5 (24)Category Side DishServings 12Total Time 1 hr
From pillsbury.com
4.5/5 (24)Category Side DishServings 12Total Time 1 hr
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
- Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
- Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.
CINNAMON PECAN PULL APART - TASTY KITCHEN
Web Dec 9, 2010 Combine three teaspoons cinnamon and granulated sugar in a small bowl and set aside. In a small saucepan over low heat, melt the …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
CINNAMON AND PECAN PULL APART BREAD - FLY-LOCAL
Web Directions. FOR THE GLAZE: Generously grease a 12-cup fluted tube pan or 13 X 9-inch pan. Combine the butter and brown sugar in a small saucepan and heat until the butter has melted. Remove from the heat …
From fleischmannsyeast.com
From fleischmannsyeast.com
CINNAMON AND PECAN PULL APART BREAD RECIPE | COOKING …
Web For the bread: Combine 2 cups of the flour, the sugar, undissolved yeast and salt in a stand mixer with the dough hook attachment, or in a large bowl. Heat the milk, butter and 1/2 cup water in a small saucepan until very …
From cookingchanneltv.com
From cookingchanneltv.com
PULL-APART CINNAMON PECAN ROLLS | FOODIECRUSH.COM
Web Melt the butter and mix in the brown sugar and cinnamon then pour evenly over the rolls. Set the pan out in a non-drafty place overnight or for 6-8 hours. For a faster rise method, place the prepared bundt pan in the …
From foodiecrush.com
From foodiecrush.com
CINNAMON-PECAN PULL APART (PARTY SIZE) RECIPE
Web In large bowl, mix all ingredients except cinnamon rolls and icing. 2. Separate cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon half of the mixture …
From pillsbury.com
From pillsbury.com
CINNAMON PULL-APART BREAD - AN AFFAIR FROM THE HEART
Web Instructions. Heat milk and butter in microwave until the butter melts (took about 45 seconds) Add cool water to the hot milk/butter mixture. Mixture should be about 110 degrees. Mix in sugar, then yeast. Add in beaten …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
CINNAMON PECAN PULL APART BREAD - WYLDFLOUR
Web Remove the pull apart bread from the oven. Place a platter or cookie sheet over the bread and flip, carefully, using hot pads. Lift the pan and serve! Store bread up to 3 days in a ziploc on the counter. Notes Quick-rise …
From wyldflour.com
From wyldflour.com
CINNAMON PECAN PULL-APART BREAD - THE SLOW ROASTED ITALIAN
Web Nov 16, 2016 Pour the remaining cinnamon sugar into the bowl with the remaining butter. Mix to combine. Pour over top of pull apart bread. Sprinkle with the remaining 1/4 cup pecans. Cover with plastic wrap and let rise until doubled, about 30 minutes. Meanwhile: …
From theslowroasteditalian.com
Ratings 1Category BreakfastCuisine AmericanTotal Time 1 hr 20 mins
From theslowroasteditalian.com
Ratings 1Category BreakfastCuisine AmericanTotal Time 1 hr 20 mins
CINNAMON PULL-APART BREAD - MY BAKING ADDICTION
Web Jan 14, 2016 Beginner’s Cinnamon Pull-Apart Bread is just the sort of coffee cake to beat your yeast phobia. It’s so simple, you can make it with the kiddos in an afternoon! Ingredients 3-1/4 to 3-3/4 cups all-purpose flour 1/4 cup sugar 1 packet Fleischmann's® …
From mybakingaddiction.com
From mybakingaddiction.com
BROWN BUTTER CINNAMON PECAN PULL APART BREAD | BAKE OR BREAK
Web Feb 24, 2023 Bake. Near the end of the rising time, start preheating the oven to 375°F. Bake the bread for 25 to 30 minutes, or until it’s golden brown. Cool and serve. Let the brown butter cinnamon pecan pull-apart bread cool in pan for 5 minutes, then invert it …
From bakeorbreak.com
From bakeorbreak.com
MONKEY BREAD (FROM SCRATCH!) - TASTE AND TELL
Web Oct 11, 2021 Instructions. Combine 2 cups of the flour, the sugar, dry yeast and salt in the bowl of a stand mixer and stir to combine. Combine the milk, water and butter in a microwave safe bowl and microwave on high in 15 second increments until it is very …
From tasteandtellblog.com
From tasteandtellblog.com
PULL-APART CINNAMON BREAD RECIPE | BOBBY FLAY | COOKING CHANNEL
Web Preheat the oven to 350 degrees F. Stir together the butter and brown sugar in a medium bowl until smooth. Stir in the maple syrup, vanilla and salt. Stir together the granulated sugar and cinnamon in a small bowl. Cut the bread lengthwise into 1/2-inch slices without …
From cookingchanneltv.com
From cookingchanneltv.com
GROCERY PRODUCT - THRIFTY FOODS
Web Pull apart; Promotional pricing displayed is valid for orders delivered or picked up between Thursday, May 4, 2023 and Wednesday, May 10, 2023. Back to Previous Page. Cinnamon pecan Pull apart. 340 g $5.99. $0.02 / EACH Product added to cart - + Add to Cart Add …
From thriftyfoods.com
From thriftyfoods.com
10 BEST CINNAMON PECAN BREAD RECIPES | YUMMLY
Web Apr 11, 2023 cinnamon, pecans, vegetable oil, red apples, raisins, green onions and 7 more Pear Upside Down Cake KitchenAid brown sugar, all purpose flour, sea salt, baking powder, asian pear and 7 more
From yummly.com
From yummly.com
CINNAMON-PECAN PULL-APART BREAD - NIELSEN-MASSEY VANILLAS
Web Preheat the oven to 375°F. Sprinkle the tops of the loaves with coarse sugar, if using. Bake until deep golden brown and until the internal temperature of the bread reaches 200°F, about 1 hour. Let the bread cool in the pan for about 10 minutes, then carefully remove …
From nielsenmassey.com
From nielsenmassey.com
CINNAMON SUGAR PULL-APART BREAD - JOY THE BAKER
Web Mar 7, 2011 2 teaspoons ground cinnamon 1/2 teaspoon fresh ground nutmeg 2 ounces unsalted butter, melted until browned Cook Mode Prevent your screen from going dark Instructions In a large mixing bowl (I used just the bowl of my stand mixer) whisk …
From joythebaker.com
From joythebaker.com
HOMEMADE CINNAMON PULL-APART BREAD - FLEISCHMANN'S YEAST
Web Stir in just enough remaining flour so that the dough will form into a ball. Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes. For filling, …
From fleischmannsyeast.com
From fleischmannsyeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love