Marinated Olive Cheese Ring Food
MARINATED OLIVE & CHEESE RING
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
Nutrition Facts : Calories 168 calories, Fat 16g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 260mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MARINATED CHEESE APPETIZER
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Provided by Barbara Linn
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Serve with crackers.
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
MARINATED CHEESE AND OLIVES
These tasty marinated cheese and olives make a great appetizer to serve with crackers or a crusty baguette, or top a salad. And they're a quick-fix food item, perfect for gift giving: tie filled preserve jars with pretty plaid ribbon and attach a small serving fork, et voila! From Southern Livings 'Big Book of Christmas', November 2010. Tip: For best results, use a white vinegar dressing, not red.
Provided by BecR2400
Categories Cheese
Time 15m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except the rosemary with half of the bottled dressing in a large bowl; stir gently.
- Cover and chill at least 8 hours or up to 24 hours.
- Divide cheese and olives mixture into six (8-10 ounce) glass containers.
- Place 1 rosemary sprig in each container.
- Pour remaining dressing evenly into containers. Cover tightly and refrigerate up to 2 weeks.
Nutrition Facts : Calories 724.5, Fat 66.8, SaturatedFat 27.4, Cholesterol 101, Sodium 871.9, Carbohydrate 5.2, Fiber 1.2, Sugar 2, Protein 28.2
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Estimated Reading Time 1 minPublished 2017-05-09
- Cut cream cheese lengthwise in half; cut each half into ¼-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices.
- In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight.
- This stylish appetizer is super adaptable. Any cheeses will work in place of the cream cheese and sharp cheddar. Just keep the overall weight the same.
- For more variety, fold thin slices of deli cuts such as pepperoni and salami in half and tuck them between the cheese slices.
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MARINATED OLIVE & CHEESE RING. We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania . Provided by Taste of Home. Categories Appetizers. Time 25m. Yield 16 servings. Number Of …
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