Marinated Mussels Food

MARINATED MUSSELS

Marinated Mussels image

Make and share this Marinated Mussels recipe from Food.com.

Provided by skat5762

Categories Mussels

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dry white wine
1/4 cup onion, chopped
1 1/2 lbs mussels, cleaned
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh thyme
1 tablespoon fresh parsley
1 bay leaf
3 tablespoons red wine vinegar
1/2 teaspoon paprika
1/2 teaspoon lemon, rind of, grated
1 pinch cayenne pepper
lemon wedge

Steps:

Bring white wine and onion to boil.
Add mussels, cover and steam until mussels open, about 5 minutes.
Discard any mussels that do not open.
Transfer mussels to plate.
Reserve cooking liquid in saucepan.
Heat olive oil in skillet.
Add minced garlic and saute for 2 minutes.
Add seasonings and cook 1 minute.
Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne.
Season with salt and pepper.
Pour into large bowl.
Remove mussels from shells and add to bowl; reserve 1/2 of each shell.
Cover and refrigerate for 2 hours.
Arrange mussel shells on platter.
Place 1 mussel in each shell.
Pour marinade over.
Garnish with lemon wedges.

Nutrition Facts : Calories 212.1, Fat 7.3, SaturatedFat 1.2, Cholesterol 47.8, Sodium 491.7, Carbohydrate 9.2, Fiber 0.5, Sugar 0.8, Protein 20.7

MUSSELS MARINATED IN GARLIC AND HERBS

Mussels Marinated in Garlic and Herbs image

Make and share this Mussels Marinated in Garlic and Herbs recipe from Food.com.

Provided by Alia55

Categories Mussels

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs mussels
3 tablespoons olive oil
2 garlic cloves
1/3 cup fresh parsley
salt and pepper

Steps:

Discard any mussels that are not tightly closed.
Remove beard and any hair like bits from the mussels.
Wash mussels very well, scrubbing with a hard bristle brush.
Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
Remove mussels from water and discard any that do not open.
Strain cooking liquid and reserve.
Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
Place mussels in half shell and arrange on a platter.
Drizzle with sauce.

Nutrition Facts : Calories 578.2, Fat 30.5, SaturatedFat 4.7, Cholesterol 127.3, Sodium 1307.1, Carbohydrate 18.4, Fiber 0.4, Sugar 0.1, Protein 54.6

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