MARINATED ZUCCHINI AND MUSHROOMS
Make and share this Marinated Zucchini and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add mushrooms, zucchini, and red pepper in a plastic bag set in a deep bowl.
- In a small bowl, mix the lemon juice, oil, sugar, salt, tarragon, pepper, and garlic together.
- Pour marinade over the vegetables in the bag; seal bag, shake around to coat well.
- Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally.
- To serve: pour vegetables and marinade into serving dish; serve with toothpicks.
Nutrition Facts : Calories 52.6, Fat 3.6, SaturatedFat 0.5, Sodium 77.6, Carbohydrate 5, Fiber 0.9, Sugar 3.2, Protein 1.5
TERIYAKI MARINATED MUSHROOMS
Make and share this Teriyaki Marinated Mushrooms recipe from Food.com.
Provided by Steve P.
Categories Vegetable
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and cut off ends of stems.
- In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
- Add butter and stir until melted.
- Stir in sugar slowly.
- Continue to stir until melted.
- Place mushrooms and sauce in crockpot.
- Cook on low 8 - 10 hours.
- Stir every hour.
Nutrition Facts : Calories 276.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 1150, Carbohydrate 31.8, Fiber 1.1, Sugar 28.8, Protein 5
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
GRILLED ZUCCHINI AND MUSHROOMS
Make and share this Grilled Zucchini and Mushrooms recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 27m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill to med/high (400˚F).
- Place all of your sliced veggies into a large mixing bowl.
- In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.
- Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
- Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.
- Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.
Nutrition Facts : Calories 143.2, Fat 11.4, SaturatedFat 1.6, Sodium 17.5, Carbohydrate 9, Fiber 2.2, Sugar 6.3, Protein 3.1
ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS
Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place all of the ingredients in a large bowl and toss to mix well.
- Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
- Bake for 15 minutes.
- Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
- Serve hot.
MARINATED MUSHROOM AND ZUCCHINI
Make and share this Marinated Mushroom and Zucchini recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine mushrooms, zucchini, and yellow squash in medium size bowl.
- For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well. Pour over mushroom mixture.
- Marinate in refrigerator for 4 to 8 hours stirring twice. Serve using a slotted spoon.
Nutrition Facts : Calories 106.4, Fat 9.5, SaturatedFat 1.3, Sodium 134.9, Carbohydrate 4.9, Fiber 1.2, Sugar 3.4, Protein 2.2
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- Place mushrooms, zucchini and/or yellow summer squash, and sweet pepper in a plastic bag set in a deep bowl.
- For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over vegetables in bag. Seal bag. Marinate vegetables in the refrigerator for at least 8 hours or overnight, turning bag occasionally.
- To serve, pour vegetables and marinade into serving dish. Serve with toothpicks. Makes about 8 (2/3-cup) appetizer servings.
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