CHEESY RICE CASSEROLE WITH TURKEY
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
- Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
- Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
- Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.
HAM AND RICE CASSEROLE
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Provided by Tracy H.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SPEEDY SPICY TURKEY RICE
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 9
Steps:
- Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside. Add the remaining oil to the pan, then stir-fry the chilli, if using, and spring onions for 1 min.
- Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.
Nutrition Facts : Calories 491 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 4.74 milligram of sodium
TURKEY HAM RICE CASSEROLE
Steps:
- Follow the directions on the Minute Instant Rice box and cook the rice.
- While that is cooking, slice up and cut in cubes the turkey ham. Melt the butter in a skillet and add in the turkey ham, fry till it is brown. Take off the burner and set aside leaving the turkey ham in the skillet. Add in the rice and the drained green beans.
- Mix a can of condensed cream of mushroom or chicken soup in a small bowl and a can of milk stir with a wire whisk. Pour over the turkey ham, green beans, and rice in the skillet. Heat up and stir constantly so it won't burn. Add the cheese on top and stir, heat till the cheese is melted. Leave everything in skillet and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "turkey ham rice casserole food"
HAM AND RICE CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (48)Total Time 1 hr 15 minsCategory Main DishCalories 510 per serving
CHEESY HAM & RICE CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
4.4/5 (83)Total Time 1 hr 10 minsServings 6Calories 598 per serving
- Spray a 3 quart baking dish with non-stick pan spray. Add half of the cheddar cheese to the pan along with the remaining ingredients. Stir just until combined.
- Carefully remove tinfoil and top with remaining cheddar cheese. Return to oven and bake for 5 minutes, or until cheese is melted.
LEFTOVER HAM & TURKEY CHEESY RICE CASSEROLE - SAVVY …
From savvysavingcouple.net
3.5/5 (4)Total Time 45 minsCategory DinnerCalories 304 per serving
- Prepare both rice packages using the water & milk (follow cooking directions, but you will be making them both in the same pan). I also subbed the olive oil for 2 tablespoons of butter. It is okay to mix the flavors, or you can use two pouches of the same flavor.
- Once rice is prepped and cooked, pour into a deep dish 9″ x 13″ casserole dish. These days, I really love the Pyrex Deep Dish pan.
EASY TURKEY & RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY LEFTOVER TURKEY RICE CASSEROLE RECIPE - THE …
From thecookierookie.com
TURKEY, HAM, AND SWISS CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM CASSEROLE WITH BROCCOLI AND RICE - THE COZY COOK
From thecozycook.com
HAM AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (21)Total Time 45 minsCategory Entree, Dinner, Side DishCalories 603 per serving
LEFTOVER TURKEY RICE CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY BROCCOLI RICE CASSEROLE WITH TURKEY - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND POTATO CASSEROLE - TABLE FOR SEVEN
From ourtableforseven.com
LEFTOVER HAM & TURKEY CHEESY RICE CASSEROLE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKEY HAM CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
400 CASSEROLES IDEAS IN 2023 | COOKING RECIPES, RECIPES, CASSEROLE …
From pinterest.com
DUMP-AND-BAKE HAM & CHEDDAR CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
20 TURKEY CASSEROLE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLI RICE CASSEROLE WITH TURKEY HAM - BIGOVEN.COM
From bigoven.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
TURKEY RICE CASSEROLE - JO COOKS
From jocooks.com
LEFTOVER TURKEY AND HAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love