Marinated Mozzarella Food

MARINATED MOZZARELLA

Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

MARINATED MOZZARELLA

Marinated Mozzarella image

Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1 pound fresh mozzarella, cut into 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1/4 teaspoon red-pepper flakes
Coarse salt and freshly ground pepper, to taste
Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

Steps:

Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.

MARINATED MOZZARELLA

Marinated Mozzarella image

Provided by Food Network

Time 1h15m

Yield Serves 6-8

Number Of Ingredients 7

Ingredients

1 1/2lb fresh mozzarella, sliced
4 cloves of garlic, sliced thin
1 teaspoon red pepper flakes, crushed
1 teaspoon fresh oregano, chopped
Salt
Black pepper
Extra virgin olive oil

Steps:

In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.

MARINATED BABY MOZZARELLA

Marinated Baby Mozzarella image

These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.

Provided by Kate in Katoomba

Categories High In...

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves
1/2 cup fresh parsley leaves, tightly packed
1/4 cup basil leaves, tightly packed
1/2 cup extra virgin olive oil
1/2 teaspoon cracked pepper
1 teaspoon fennel seed, toasted
1 lemon, zested
200 g baby mozzarella cheese or 200 g cheese, of your choice

Steps:

Puree garlic and herbs with the oil.
Add pepper, fennel seeds and lemon zest.
Place cheese in a jar and pour over the marinade.
Refrigerate overnight to allow flavours to infuse.
To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.

Nutrition Facts : Calories 402.9, Fat 38.4, SaturatedFat 10.3, Cholesterol 39.5, Sodium 320.1, Carbohydrate 5.6, Fiber 2, Sugar 0.6, Protein 12

MARINATED MOZZARELLA CUBES

Marinated Mozzarella Cubes image

Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

Provided by Carmen B.

Categories Lunch/Snacks

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mozzarella cheese, cut into 1-inch cubes
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons fresh rosemary, minced
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes

Steps:

In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
Pour into jar; seal and turn upside down.
Refrigerate overnight, turning several times.
Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 316.4, Fat 31, SaturatedFat 8.1, Cholesterol 29.9, Sodium 464, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 8.6

MARINATED MOZZARELLA

Marinated Mozzarella image

This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359

Provided by Pie Queen

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces mozzarella cheese
4 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 teaspoons mixed Italian herbs
1 ounce marinated roasted red peppers, diced
1 garlic clove, sliced

Steps:

Chop mozzarella into 1/2" cubes.
Mix all the ingredients togther and leave in fridge to marinade overnight.

Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6

MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES

Marinated Mozzarella, Olives and Cherry Tomatoes image

This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.

Provided by David Tanis

Categories dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound cherry or grape tomatoes, a mixture of colors, halved
Salt and black pepper
3/4 cup olives, such as Moroccan or niçoise
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, smashed to a paste
Pinch of dried oregano
Pinch of red-pepper flakes
1 pound fresh mozzarella, cut into ¼-inch slices
Basil leaves, for garnish

Steps:

Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.

More about "marinated mozzarella food"

MARINATED MOZZARELLA - DELICIOUS SNACK IDEAS! GREAT FOR …

2021-07-19 Instructions In a medium bowl, whisk together the olive oil, herbs, and spices. Add in the cubed mozzarella cheese and stir gently to combine. …
From inspiredbycharm.com
5/5 (1)
Total Time 1 hr 10 mins
Category Appetizer, Snack
Calories 269 per serving

See details

MARINATED MOZZARELLA BALLS - MIDWEST FOODIE

2020-05-15 Add mozzarella balls to a small bowl or mason jar. Pour olive oil mixture over them. Let mozzarella marinate for 30-60 minutes (no need to refrigerate). While the cheese is marinating, throw together some crostini …
From midwestfoodieblog.com

See details

MARINATED MOZZARELLA BALLS · EASY FAMILY RECIPES

marinated-mozzarella-balls-easy-family image

2019-10-10 These Marinated Mozzarella Balls take cheese to the next level of flavor! You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. Prep Time: 5 …
From easyfamilyrecipes.com

See details

MARINATED MOZZARELLA SALAD RECIPE | SUMMER SALADS

Put the mozzarella in a bowl with the pesto and set aside to marinate for 10 mins. Mix the tomatoes with the oil, basil, fennel seeds and lemon zest; season. Tear over the mozzarella, then top with the extra basil.
From realfood.tesco.com

See details

MARINATED MOZZARELLA | CANADIAN LIVING

2013-06-10 In bowl, combine mozzarella balls, oil, vinegar, lemon zest, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 24 hours; let stand at room temperature for 15 minutes.) Stir in basil.
From canadianliving.com

See details

EASY OLIVE OIL MARINATED MOZZARELLA BALLS - FOX AND BRIAR

2018-08-29 Instructions. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Add the mozzarella balls, stir to fully coat. Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to …
From foxandbriar.com

See details

MARINATED MOZZARELLA — FROM SCRATCH WITH MARIA PROVENZANO

2016-07-18 Marinated Mozzarella. Author: Maria Provenzano. Fresh herbs may also be used! Ingredients. 8 oz mozzarella; I like using the small balls of mozzarella. 1 tablespoon red pepper flakes; you can use less if you like. 1 tablespoon dried or fresh oregano. 1 tablespoon dried or fresh parsley. 2 cloves fresh garlic; diced. 1 teaspoon dried or fresh ...
From fromscratchwithmaria.com

See details

MARINATED MOZZARELLA - PARADISE ISLAND

Recipe Directions. In a medium bowl (with a lid) whisk together lime juice, olive oil, red wine vinegar and sugar. Add red peppers, onions and cheese.
From paradise-foods.com

See details

MARINATED MOZZARELLA RECIPE | MYRECIPES

Ingredients 3 (8-oz.) blocks mozzarella cheese 1 (8.5-oz.) jar sun-dried tomatoes, drained and halved ½ cup olive oil 3 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ...
From myrecipes.com

See details

MARINATED MOZZARELLA RECIPES ALL YOU NEED IS FOOD

1/3 cup olive oil: 1 tablespoon chopped oil-packed sun-dried tomatoes: 1 tablespoon minced fresh parsley: 1 teaspoon crushed red pepper flakes: 1 teaspoon dried basil
From stevehacks.com

See details

EASY MARINATED MOZZARELLA BALLS - SIMPLY DELICIOUS

2022-03-25 Instructions To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a... Season generously with salt and black pepper then mix well. Drain the bocconcini or mozzarella balls and add to the bowl. Mix well, ensuring each piece of mozzarella is ...
From simply-delicious-food.com

See details

MARINATED MOZZARELLA RECIPE - FOOD.COM

2007-04-06 ingredients Nutrition 1⁄ 2 lb mozzarella cheese, cut in tiny cubes 3 tablespoons olive oil 3 sun-dried tomatoes, slivered 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon basil 1 teaspoon garlic, minced 1⁄ 4 teaspoon chile salt and pepper directions Toss all ingredients. Marinate. Cut a baguette lengthwise. Brush with oil. Rub with garlic.
From food.com

See details

MARINATED MOZZARELLA BRUSCHETTA - GRANDE CHEESE

To serve as an appetizer salad, slice 4 oz. Grande Ovoline Fresh Mozzarella into 2-inch pieces and arrange over 1 oz. lettuce blend. Drizzle 2 oz. Lemon Basil Marinade over the top and garnish plate with 1 lemon wedge and 2 toasted baguette slices
From grandecheese.com

See details