Marinated Herring In Sour Cream Food
MARINATED HERRING IN SOUR CREAM
Steps:
- 1. Clean fish, discarding heads, and inner parts. Put in cold water and refrigerate for 8 hours or overnight. Change water once. 2. Remove skin from fish, cut a slit along back to bone, and a second slit along the inside to the bone. With both hands, slowly separate the fish to 2 fillets, discarding bone. Try to remove as many bones as you can. Remove the membrane from the inner side. Cut the fillets to slices, about 1 cm wide. Wash in cold water. 3. Now, remove the membrane surrounding the milt, and crush it to paste, adding sour cream, sugar and some black pepper. Add slowly the vinegar, stirring. 4. In a glass jar, put alternate layers of herring, onions and pour in the sauce. Add bay leaf and allspice. Keep refrigerated for 3 days at least, and enjoy. Difficulty : easy. Precision : measure ingredients. Recipe by: Dov Barak, Omer, Israel [email protected] Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry on Aug 09, 1997
Nutrition Facts : Calories 316 calories, Fat 24.5054016836109 g, Carbohydrate 16.5766663585544 g, Cholesterol 64.45375405716 mg, Fiber 0.157799995422363 g, Protein 2.6114152095831 g, SaturatedFat 14.2765520756873 g, ServingSize 1 1 Serving (286g), Sodium 102.2776216264 mg, Sugar 16.418866363132 g, TransFat 2.88233155081395 g
PICKLED HERRING (SLEDZIE POLISH)
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Provided by evelinagrossberg
Categories Polish
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut herring into small cubes.
- Mix herring with onion, eggs, apple and lemon juice.
- Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
- Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8
QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!
Provided by -Sylvie-
Categories Fruit
Time 5h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:
- Blend thoroughly sour cream, yogurt, lemon juice and sugar.
- Salad:
- Peel onions and cut into thin slices.
- Peel and quarter apples, remove cores and cut into thin wedges.
- Blend onions and apples with sauce.
- In a dish arrange herring and apple-onion mixture in layers.
- Cover tightly and marinate in refrigerator for 5 hours.
- Sprinkle with dill before serving.
CREAMED HERRING DIP
Make and share this Creamed Herring Dip recipe from Food.com.
Provided by Shirl J 831
Categories Fruit
Time 15m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the herring (sauce and all) in a food processor or blender until smooth.
- Add all the other ingredients and continue to process until smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.
Nutrition Facts : Calories 132.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.7, Carbohydrate 4.9, Fiber 0.4, Sugar 1.8, Protein 1.9
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