Marinated Ham Steak For 2 Food
MARINATED HAM STEAK FOR 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.
Nutrition Facts : Calories 395 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 2235mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 32g protein.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Provided by Chriss Pooler
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by hungrykitten
Categories Ham
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts : Calories 180.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 25.6, Sodium 731.5, Carbohydrate 19.7, Fiber 0.2, Sugar 18.6, Protein 11.6
MARINATED HAM STEAKS
"A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts," notes Judy Grimes of Brandon, Mississippi. "It's an old standby."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts :
ASIAN STYLE BRAISED HAM STEAK
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.
- Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
MARINATED HAM STEAKS
Make and share this Marinated Ham Steaks recipe from Food.com.
Provided by lazyme
Categories Ham
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade.
- Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- **NOTE**.
- To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
MARINATED HAM STEAKS
Really easy and good. These can be frozen also.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 25m
Number Of Ingredients 7
Steps:
- 1. In large ziplock bag, combine first 6 ingredients. Mix well, add ham. Turn to coat. Refrigerate at least 2 hours, turning occasionally.
- 2. Drain and reserve marinade.
- 3. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Baste frequently with reserved marinade.
- 4. NOTE: To double recipe add 3/4 cup water and 1 can of pineapple juice (instead of 2 cans), and double rest of ingredients.
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