Crisp Cornmeal Waffles Food

CRISPY CORNMEAL WAFFLES

Steps:

• Preheat waffle iron.
• Set oven on low to keep waffles warm after they are cooked.
• Mix the dry ingredients together.
• In another bowl, mix the all the wet ingredients together including the melted butter.
• Pour the wet into the dry and mix just until they are combined.
• Lightly spray your waffle iron with non-stick and pour about 1/2 c.
• batter for each waffle.
• Cook until browned and crisp.
• NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

CRISPY CORNMEAL-BACON WAFFLES

Steps:

• Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
• Transfer to paper towels, Crumble bacon.
• Whisk flour and next 3 ingredients in a large bowl to blend.
• Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
• Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
• Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
• Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
• Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
• Transfer waffles to plates.
• Serve with maple syrup.

CRISP CORNMEAL WAFFLES

Steps:

• Preheat waffle iron. Mist top and bottom of the interior with cooking spray. Preheat the oven to 250 degrees F to keep waffles warm until ready to serve.
• Place the biscuit mix, cornmeal mix, buttermilk, eggs, and oil in a large mixing bowl and stir until the eggs are well incorporated. Ladle about 1/2 cup of the batter onto the hot waffle iron, spreading it our so that it almost but does not entirely cover the bottom. Close the lid and cook the waffles for 2 to 3 minutes or until the light comes on to indicate that the waffle is done. The waffle is fully cooked when it does not stick to the top or bottom of the iron and has a light brown color. Using a fork, transfer the waffle to a heatproof plate and place it in the oven to keep warm. Repeat with the remaining waffles.
• Serve with your favorite sweet or savory toppings!