Marinated Feta And Olive Skewers Food
MARINATED FETA AND OLIVE SKEWERS
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
Provided by LaLa Crane
Categories < 4 Hours
Time 1h10m
Yield 24 skewers, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the fennel seeds, orange zest, juice and pepper.
- Gently stir in the feta and marinate for 1 hour at room temp or up to 3 hours in the fridge.
- To make skewers, place a mint leaf about 3/4-inch up the skewer, then add a chunk of cucumber, and an olive half.
- Gently place a cube of the marinated feta on the end.
- These can be made several hours in advance and stored in the refrigerator until ready to serve. Allow to come to room temp before serving.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 17.9, Sodium 309.1, Carbohydrate 3.1, Fiber 0.7, Sugar 1.7, Protein 3.2
MARINATED FETA AND OLIVE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 1h5m
Yield 6 servings (24 skewers)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
- To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams
MARINATED FETA
This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.
Provided by tigerduck
Categories Cheese
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the marinade.
- Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
- SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.
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1) In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for an hour or more. 2) …
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- Combine fennel seeds, orange zest and juice, and pepper. Gently stir in the feta and marinate for 1 hour at room temperature or up to 3 hours in the refrigerator. (Marinate overnight to save time.)
- To assemble: Place 1 mint leaf on a skewer, about 3/4 inch up; add 1 olive half and 1 cucumber chunk. Place 1 cube of feta on the end. These can be made several hours in advance and stored in the refrigerator until ready to serve. Bring to room temperature before serving.
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