Pineapple Cherry Dump Cake Food

EASY CHERRY-PINEAPPLE DUMP CAKE

Easy Cherry-Pineapple Dump Cake image

Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!

Provided by gojenni714

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 box yellow cake mix, dry
1 cup coconut
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup margarine

Steps:

In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
Cut margarine into bits and sprinkle over top.
Bake 1 hour at 350°.
Serve with Cool Whip or ice cream.

Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6

CHERRY PINEAPPLE DUMP CAKE

Cherry Pineapple Dump Cake image

I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope ya'll like it too.

Provided by user1234

Categories Low Protein

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces pineapple (however you like it, we use crushed)
21 ounces cherry pie filling
18 1/4 ounces yellow cake mix
1/2 cup butter
1 1/2 cups sugar
1 tablespoon cinnamon

Steps:

In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
Bake at 350 for 45 minutes to an hour till golden brown.

Nutrition Facts : Calories 649.4, Fat 19.2, SaturatedFat 8.4, Cholesterol 31.8, Sodium 521, Carbohydrate 118.8, Fiber 2.6, Sugar 72.3, Protein 3.7

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

PINEAPPLE CHERRY CAKE

Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

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