MARINARA SAUCE
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.
Provided by BeachGirl
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the onions, but do not let them brown.
- To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
- Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
- If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.
MARINARA SAUCE AKA "GRANDMA'S SAUCE"
Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to make it with meatballs, the family recipe is Recipe #191817....
Provided by Doxie lover in the
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage in separate pan.
- Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent.
- Add tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well.
- Finally, add sausage (and/or meatballs--see my other recipe) and bring to light boil.
- Once boiling, decrease heat to simmer and cover . Cook on simmer for 3-4 hours stirring occassionly.
- If you can't wait the full 3-4 hours add a dash of sugar and it equals about 1 hour of cooking time.
- Add red wine during the last 30 minutes of cooking.
- Suggestion: Serve over pasta with grated parmesan, salad, and bread -- .
Nutrition Facts : Calories 382.2, Fat 19.2, SaturatedFat 6.2, Cholesterol 50.4, Sodium 1796.6, Carbohydrate 25.6, Fiber 4.6, Sugar 11.9, Protein 30.1
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
More about "marinara sauce aka grandmas sauce food"
GRANDMA'S MARINARA, WITH SPAGHETTI - WHAT'S COOKIN' …
2012-09-14 Saute garlic in extra virgin olive oil, add seasonings, tomatoes, simmer in the pot for 15 minutes add wine parsley, and basil. Cook for 15 more minutes. Serve over your favorite pasta. We use angel hair, spaghetti or …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
GRANDMA’S MARINARA SAUCE WITH TURKEY MEATBALLS | WW CANADA
While sauce simmers, combine all meatball ingredients in a large bowl. Shape into 30 2.5-cm (one-inch) meatballs and add to simmering sauce. Cook for 35-40 minutes or until meatballs …
From weightwatchers.com
From weightwatchers.com
GRANDMA’S MARINARA SAUCE WITH TURKEY MEATBALLS | HEALTHY …
Instructions. Heat oil in a large soup pot or Dutch oven over medium-low heat. Add onions and sprinkle with 10 ml (2 tsp) salt. Cook, stirring often, until golden and softened, about 10-15 …
From weightwatchers.com
From weightwatchers.com
GRANDMA'S MARINARA SAUCE - RECIPE - COOKS.COM
1/4 c. olive oil 5 cloves garlic, sliced open 3 cans tomatoes (pureed) 2 tbsp. parsley 2 tbsp. basil 1/2 tsp. salt (to taste or optional) 1 tsp. celery leaves
From cooks.com
From cooks.com
MY GRANDMOTHER'S MARINARA SAUCE | ALMOST ITALIAN
Here is my grandmother’s basic tomato sauce. This is the one she always seemed to have on hand "just to color" slices of sautéed zucchini, mix into a
From almostitalian.com
From almostitalian.com
GRILLED MARINARA SAUCE THAT WOULD MAKE GRANDMA PROUD
2015-04-04 Paint the cut sides of the tomatoes lightly with oil. Cook. Put the tomatoes on the grates in direct heat, cut end down for 5 to 10 minutes with the lid down or until they start to …
From amazingribs.com
From amazingribs.com
MARINARA SAUCE AKA GRANDMA'S SAUCE RECIPE - FOOD.COM
Feb 9, 2013 - Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to …
From pinterest.com
From pinterest.com
GREAT-GRANDMA CARMELLA’S CLASSIC MARINARA RECIPE
2020-11-16 November 16, 2020. Today I am going to share my most treasured family recipe, my Great-Grandma Carmella’s Classic Marinara! My Grandma was born in Naples, Italy, …
From inspiringmagicalmemories.com
From inspiringmagicalmemories.com
KAREN SCHULZ - GRAMMA NAPOLI'S MARINARA SAUCE - VENTURE MOM
2013-05-29 Karen decided she wanted to sell Gramma Napoli’s sauce at the local farmers’ market but had no idea where to begin. Her friend June, of June and Ho’s gourmet food store, …
From venturemom.com
From venturemom.com
FOODCOMBO
GRANDMA SLOOP'S SIMPLE AND SMOOTH MARINARA SAUCE
2009-02-12 Add garlic. Bring sauce to a boil. turn down to medium, and simmer for about 1 hour, stirring occosionally. Add can of tomato paste and continue cooking until paste is …
From food.com
From food.com
MARINARA SAUCE AKA GRANDMA S SAUCE RECIPE - WEBETUTORIAL
Marinara sauce aka grandma s sauce is the best recipe for foodies. It will take approx 270 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
MARINARA SAUCE AKA GRANDMAS SAUCE RECIPES
4 tablespoons extra-virgin olive oil: 2 large yellow onions, peeled, halved and diced: 10 cloves garlic, peeled, halved and cut into thin slices: 2 to 3 teaspoons red pepper flakes
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love