Marilyns Meat Loaf Food

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MARILYN'S MEAT LOAF



Marilyn's Meat Loaf image

Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.-Marilyn Gould, Belmont, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 13

1 large egg, beaten
1/3 cup tomato juice
1 cup soft bread crumbs
1 tablespoon chopped fresh parsley
3/4 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1-1/2 pounds lean ground beef
4 to 6 slices thinly sliced fully cooked ham
1 cup shredded part-skim mozzarella cheese
Mozzarella cheese slices

Steps:

  • In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well. , On a piece of waxed paper, pat meat mixture into a 14x10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish., Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt.

Nutrition Facts :

MEAT LOAF



Meat Loaf image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 14

2 large eggs
1/2 cup nonfat milk
1 teaspoon salt
1 1/2 cup fresh white bread crumbs (3 to 4 slices of bread)
2 1/2 pounds ground turkey
1 medium-size onion, finely chopped
1/2 cup chopped fresh parsley leaves
1 tablespoon fresh thyme leaves
1 1/2 pound "Yukon Gold" or other yellow-fleshed potatoes, peeled and cut into 1 1/2 inch chunks
1 (12-ounce) sweet potato, pierced with fork
1/2 cup nonfat milk
2 tablespoon butter
3/4 teaspoon salt
1 large egg

Steps:

  • Heat oven to 350 degrees Fahrenheit. Grease a 9 by 5- inch loaf pan; set aside. In large bowl, beat eggs with milk and salt until well mixed. Stir in bread crumbs, let stand for 5 minutes to soften.
  • Add turkey, onion, parsley and thyme to egg mixture; stir until well mixed. Transfer mixture to greased loaf pan. Bake 1 1/4 hours to 1 1/2 hours or until juices run clear when pierced in center of loaf.
  • Meanwhile, prepare potato frosting: in 2-quart saucepan, heat yellow potatoes with enough water to cover to boiling over high heat. Reduce heat to simmer; cover and cook potatoes until tender-about 12 minutes.
  • Meanwhile, microwave sweet potato on high until fork tender-6 to 8 minutes. Cut sweet potato lengthwise and scoop pulp into small bowl, avoiding fibrous layer next to skin; set aside to cool slightly. Drain cooked yellow potatoes and return to pan. With potato masher, mash potatoes until smooth. Add milk, 1/2 tablespoon salt, 1 tablespoon butter; mash until creamy. Separate egg, stirring egg white into mashed potatoes. Add egg white into mashed potatoes. Add egg yolk, remaining 1 tablespoon butter, and 1/4 teaspoon salt to sweet potato; mash until smooth and spoon into small pastry bag fitted with 1/4 inch wide star tip. Spoon some of mashed yellow potatoes into large pastry bag fitted with 1/4 inch wide star tip. Set both pastry bags aside.
  • When meat loaf is done, cool 10 minutes. Carefully strain liquid from meat loaf into 2-quart saucepan and reserve to make gravy, if desired. Unmold meat loaf onto a pizza pan or oven safe serving platter.
  • Heat oven to 450 degrees Fahrenheit. Pipe sweet-potato mixture lengthwise on top of loaf and around base. Pipe yellow potato mixture all over to cover meat loaf. Bake frosted loaf 15 minutes or until potato browns slightly.
  • Meanwhile, prepare gravy, if desired. If loaf is baked on pizza pan, with 2 broad spatulas, carefully transfer to serving platter. Garnish with thyme sprigs, if desired. Use serrated knife and sawing motion to slice meatloaf.
  • For Gravy.
  • In saucepan with reserved meat-loaf liquid, whisk in 1 (14 1/2 ounce) can reduced sodium, nonfat chicken broth, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon ground black pepper. Cook over medium heat, stirring constantly, until thickened and bubbly, about 5 minutes.

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