Maries Yummy Peanut Butter Veggie Dish Food

EASY STIR-FRIED VEGETABLES AND NOODLES WITH PEANUT BUTTER SAUCE

Steps:

• Cook the noodles according to the package directions until al dente, rinse with cold water and drain. Set aside.
• In a small bowl, whisk together the peanut sauce ingredients until well combined. Set aside.
• Place a large wok (or sauté pan) on the stovetop at medium-high heat. Add 1 tablespoon of oil, onions, garlic, and carrots to the wok, stirring frequently until onions become translucent and carrots just begin to soften, about 2-3 minutes.
• Add the remaining vegetables (bell pepper and cabbage) to the wok and stir-fry until the vegetables are tender-crisp, about 2-4 minutes. Remove the ingredients from the wok into a bowl.
• Decrease the temperature to medium heat and add 1 tablespoon of oil into the wok along with the noodles and sauce on top. Using tongs, toss the ingredients until the noodles are well-coated with sauce. Remove from heat.
• Return the vegetables back into the wok and gently combine together or plate noodles with vegetables on top if you prefer **(see second note). Optionally, top the noodles with fresh cilantro and chopped peanuts. Best served immediately.

MARIE'S YUMMY PEANUT BUTTER VEGGIE DISH

Steps:

• In a medium pot, over medium/high heat, sautée the onion in the olive oil. add all the rest of the ingredients, except for the peanut butter, and cover with a bit of water, and let cook down for 20 minutes.
• Add the peanut butter.
• If it looks too thick, add a bit of water.
• Serve over rice.