Maries Chicken Bake Food

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MARIE'S CHICKEN FRENCH



Marie's Chicken French image

My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

Provided by Marie

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
salt and pepper
1/2 cup flour
1/4 cup olive oil
2 tablespoons butter
1 -2 minced garlic clove
1 cup chicken broth
1/2 cup white wine
1/4 cup lemon juice

Steps:

  • Mix together eggs, cheese and parsley.
  • Between two sheets of plastic wrap, pound chicken thin.
  • Lightly salt and pepper chicken.
  • Dredge chicken in flour, then dip in beaten egg mixture.
  • Fry in olive oil until brown on both sides.
  • Remove chicken to platter.
  • In same skillet, saute garlic lightly, then add wine and bring to boil.
  • Add broth and lemon juice.
  • Lastly, stir in butter.
  • Add chicken back to pan and bring to boil.
  • Simmer for about 3 minutes.

MARIE'S ROAST CHICKEN



Marie's Roast Chicken image

Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.

Provided by Marie

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 1/2 lb) whole chicken, apprx
1 stalk celery
2 cloves garlic, minced
1 medium onion, sliced
4 sprigs parsley
salt and pepper
4 tablespoons melted butter

Steps:

  • Preheat oven to 450 degrees.
  • Sprinkle salt and pepper inside and outside of chicken.
  • Place celery, garlic, onion and parsley in cavity of chicken.
  • Brush all over with butter.
  • Cut up additional celery and onion and place under chicken.
  • Place in roasting pan and bake at 450 for 15 minutes.
  • Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
  • Drippings make wonderful gravy.

Nutrition Facts : Calories 636.6, Fat 47.9, SaturatedFat 17.7, Cholesterol 211.7, Sodium 260.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 45.5

CHICKEN AND BROCCOLI BAKE MARIE STYLE



Chicken and broccoli bake Marie style image

A wee twist on a basic recipe

Provided by Doone270

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Cook the chicken in the oil until brown. Meanwhile cook pasta in boiling water for 10 mins, then add broccoli for a further 8/10 mins until both are cooked through. Drain. Remove chicken from pan, add stock, tomato purée, cheese and cream and stir until combined. Add chicken to pan, then pour this over the pasta and broccoli until coated. Pour into an ovenproof dish. Cover with breadcrumbs, followed by garlic, parsley and grated Parmesan. Bake in oven at 190 degrees for 25/30 minutes, until mixture is bubbling and crumbs are browned.

MARIE'S CHICKEN FRENCH



Marie's Chicken French image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 12

2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
1 lb boneless skinless chicken breast
Salt and pepper
1/2 cup flour
1/4 cup olive oil
1-2 minced garlic clove
1/2 cup white wine
1 cup chicken broth
1/4 cup lemon juice
2 tablespoons butter

Steps:

  • 1. Mix together eggs, cheese and parsley.
  • 2. Between two sheets of plastic wrap, pound chicken thin. Lightly salt and pepper chicken. Dredge chicken in flour, and then dip in beaten egg mixture. Fry in olive oil until brown on both sides. Remove chicken to platter.
  • 3. In same skillet, saute garlic lightly, then add wine and bring to boil. Add broth and lemon juice. Lastly, stir in butter. Add chicken back to pan and bring to boil. Simmer for about 3 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARIE'S CHICKEN BAKE



Marie's Chicken Bake image

I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 7

1 (2 to 3 pound) broiler/fryer chicken, cut up
4 tablespoons butter or margarine, melted
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon paprika
½ teaspoon dried thyme
2 tablespoons sesame seeds

Steps:

  • Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.

Nutrition Facts : Calories 836.1 calories, Carbohydrate 11.6 g, Cholesterol 252.1 mg, Fat 60.1 g, Fiber 1.4 g, Protein 59.4 g, SaturatedFat 21.7 g, Sodium 532.9 mg, Sugar 1 g

MARRY-ME CHICKEN



Marry-Me Chicken image

They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 14

1 ½ pounds skinless, boneless chicken breast halves
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
¼ teaspoon ground thyme
½ cup chicken broth, divided
½ pound bacon
1 (16 ounce) package angel hair pasta
1 tablespoon all-purpose flour
½ cup freshly shaved Parmesan cheese
¼ cup whipping cream
¼ cup chopped sun-dried tomatoes
1 pinch red pepper flakes
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
  • Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
  • Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
  • At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  • Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
  • Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 45.2 g, Cholesterol 108.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 8.4 g, Sodium 798 mg, Sugar 2.4 g

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