Mariannes Salad Dressing Food

MEDITERRANEAN MARINADE/FILET MARINADE AND SALAD DRESSING

Mediterranean Marinade/Filet Marinade and Salad Dressing image

Provided by Food Network

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 14

Ingredients

1 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped red onion or shallots
2 tablespoons kosher salt, or more as needed
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon black pepper, or more as needed
1 tablespoon crushed red pepper
1 teaspoon cracked fennel
1 teaspoon thyme
6 cloves fresh garlic
Zest and juice of 2 lemons
2 1/2 cups olive oil or blend

Steps:

Blend the vinegar, mustard, onion, salt, basil, oregano, parsley, black pepper, crushed red pepper, fennel, thyme, garlic, lemon zest and juice and 1/4 cup cold water in a blender on low speed until smooth. Slowly blend in oil until smooth. Season to taste. Use as a marinade for meat, fish or vegetables. Place item in marinade and refrigerate for 4 hours or up to overnight.

MARIANNE'S SALAD DRESSING

MARIANNE'S SALAD DRESSING image

Categories Salad Vegetable

Yield 6 people

Number Of Ingredients 9

Ingredients

1/4 c champagne vinegar
1/2 c vegetable oil
pinch salt
1/2 c sugar
1 Tspn honey
pinch of black poppy seeds
baby spinach
strawberries, halved
goat cheese, sliced in rounds

Steps:

Combine vinegar; vegetable oil; salt; sugar and honey--blend well. Pour over baby spinach salad and toss. Then sprinkle on poppy seeds; strawberries and goat cheese.

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