Margarita On The Rocks Chicken Food

MARGARITAS ON THE ROCKS

Steps:

• Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
• In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

MARGARITA ON THE ROCKS

Steps:

• Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

TOP SHELF MARGARITAS ON THE ROCKS

Steps:

• Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
• Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
• Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
• Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

MARGARITA ON THE ROCKS CHICKEN

Steps:

• FOR THE CHICKEN:.
• Preheat oven to 350 degrees.
• Arrange Chicken Breasts in 9x13 baking dish.
• Pour 1/2 cup lime juice evenly over chicken.
• Mix Garlic, Dry Onions, and 3 Tbsp Lime Juice into paste.
• Evenly spread mixture over chicken.
• Bake at 350~ uncovered for one hour.
• Bake for an additional 15 minutes at 450~.
• FOR THE RICE (ROCKS):.
• Cook the rice.
• Mix Rice, condensed soup, and dip mix in bowl.
• TO SERVE:.
• Spread rice over 1/3 of plate.
• Top rice with your favorite salsa.
• Place whole breast of chicken on top of salsa.

MARGARITA - ON THE ROCKS

Steps:

• Shake above on ice and strain over tumbler filled with fresh ice.
• If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
• If I am making more than two in the shaker, I reduce the lemon juice slightly.

MARGARITAS ON THE ROCKS

Steps:

• In a pitcher, combine the tequila, lime juice, triple sec and cold water.
• Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
• Add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
• Serve to your guests.

DADDY'S MARGARITAS ON THE ROCKS

Steps:

• Place all ingredients, except salt, into a cocktail shaker half filled with ice.
• Shake ten times and strain into chilled glass with salted rim and ice, both optional.
• Garnish with lime wheel.