Margarita Floats Food
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
LIME RICKY FLOAT MARGARITA
Steps:
- Combine the tequila, lime juice, agave nectar, maraschino liqueur and cherries in a blender and blend a few times to coarsely chop the cherries.
- Fill a cocktail shaker with ice. Pour the cherry mixture into the shaker and shake well.
- Put a scoop of sorbet into 4 margarita glasses. Strain the cherry mixture over the top. Add a splash of club soda and garnish with fresh cherries and mint sprigs.
SPARKLING MARGARITA FLOATS
Make and share this Sparkling Margarita Floats recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chill 8 glasses. In a pitcher stir together the limeade, tequila, and triple sec. Refrigerate for 30 minutes.
- Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the limeade mix.
Nutrition Facts : Calories 194.1, Sodium 29.5, Carbohydrate 49.5, Sugar 48.5
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- Combine the strawberries, sugar and water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the strawberries break down, about 5 minutes.
- Remove from the heat and pour the mixture into a blender. Puree until smooth. Alternatively, you can strain the mixture through a fine mesh strainer, pushing the juices out of the strawberries. Pour the mixture into a small juice jug and add the tequila (or lemon-lime soda), cointreau (or orange juice) and fresh lime juice. Cover and refrigerate until cold or until ready to use.
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