Margarets Hot Rod Cookies Food

MARGARITA COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with baking parchment.
• Put the butter, sugar, and lime rind into a bowl and mix well with a wooden spoon, then beat in the egg yolk and orange liqueur or orange extract.
• Sift together the flour and a pinch of salt into the mixture and stir until thoroughly combined.
• Scoop up tablespoons of the dough and put them on the prepared cookie sheets, then flatten gently. Bake for 10-15 minutes, until light golden brown.
• Let cool on the cookie sheets for 5-10 minutes, then using a metal spatula, carefully transfer to wire racks to cool completely.
• Sift the confectioners' sugar into a bowl and stir in sufficient tequila to give the mixture the consistency of thick cream.
• With the cookies still on the racks, drizzle the frosting over them with a teaspoon. Let set.

MARGARET'S HOT BANDANAS

Steps:

• Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside. Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over the ingredients in the bowl, and toss gently. Set aside. Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled out bread can be saved to make bread crumbs later. Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place about 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking right away, place in the refrigerator and remove about an hour before baking. Bake in a 350 degree oven for 20 to 25 minutes.

MARGARET'S HOT ROD COOKIES

Steps:

• In a saucepan combine sugar, cocoa powder, evaporated milk, and margarine. Bring them to a boil over low heat until the sugar is completely dissolved.
• Remove from the heat and add the coconut and rolled oats. Drop by the spoonful onto cookie sheet covered with wax or parchment paper. Let cool and then enjoy!

HOT DOG COOKIES

Steps:

• push & roll the tootsie rolls together tell the resenble a hotdog.
• carve sponge cake into the bun of the hotdog.
• put the "tootsie sausage" into the bun.
• color a equal amount of the frosting yellow & red for the mustard & ketchup.
• pu the frosting onto the cookie.
• the end result should look like a hotdog.