REE DRUMMOND'S MARGA-REE-TA
This easy-to-make margarita mixes vodka with tequila and is garnished with mint and cucumber.
Provided by Pioneer Woman
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 12
Steps:
- Shake sugar and water in a Mason jar until sugar dissolves.
- Run lime wedge around the rim of a glass; dip rim in a dish of salt.
- Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.
- Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 55.7 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 411.9 mg, Sugar 42.3 g
MARG-A-REE-TA
Steps:
- Combine 2 cucumber slices, the cilantro, mint leaves, 1 lime wedge, the tequila and vodka in a cocktail shaker. Muddle with the handle of a wooden spoon. Add the lime and lemon juices and simple syrup. Add ice and shake for 10 seconds.
- Put some salt on a plate. Run a lime wedge around the rim of a mason jar and dip in the salt to coat. Fill the glass with ice. Line the glass with the remaining cucumber slices and strain in the contents of the shaker. Garnish with the mint sprig and remaining lime wedge.
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