Marg A Ree Ta Food

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REE DRUMMOND'S MARGA-REE-TA



Ree Drummond's Marga-Ree-Ta image

This easy-to-make margarita mixes vodka with tequila and is garnished with mint and cucumber.

Provided by Pioneer Woman

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 12

3 tablespoons white sugar
3 tablespoons water
1 lime wedge
1 pinch kosher salt
4 sprigs fresh cilantro leaves
3 sprigs fresh mint, divided
7 thin slices cucumber, divided
2 fluid ounces tequila
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
½ fluid ounce vodka
1 cup ice cubes

Steps:

  • Shake sugar and water in a Mason jar until sugar dissolves.
  • Run lime wedge around the rim of a glass; dip rim in a dish of salt.
  • Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.
  • Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 55.7 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 411.9 mg, Sugar 42.3 g

MARG-A-REE-TA



Marg-a-Ree-ta image

If you're looking to make margaritas, look no further than this marg-a-Ree-ta. The Pioneer Woman's twist on this classic cocktail involves some fresh ingredients-and even a bit of vodka!

Categories     beverages     cocktail

Time 5m

Yield 1 serving

Number Of Ingredients 9

5 cucumber slices
A handful of fresh cilantro
2 mint leaves, plus a sprig
1 oz. fresh lime juice, plus 3 lime wedges
2 oz. tequila
1/2 oz. vodka
1 oz. fresh lemon juice
1 to 2 ounces simple syrup
Kosher salt, for the rim

Steps:

  • Combine 2 cucumber slices, the cilantro, mint leaves, 1 lime wedge, the tequila and vodka in a cocktail shaker. Muddle with the handle of a wooden spoon. Add the lime and lemon juices and simple syrup. Add ice and shake for 10 seconds.
  • Put some salt on a plate. Run a lime wedge around the rim of a mason jar and dip in the salt to coat. Fill the glass with ice. Line the glass with the remaining cucumber slices and strain in the contents of the shaker. Garnish with the mint sprig and remaining lime wedge.

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