Marble Loaf Cake Duncan Hines Food

MARBLE LOAF CAKE

Steps:

• Preheat oven to 350°F. Spray 9x5 inch loaf pan with baking spray.
• Beat cake mix, water, oil and eggs in a large bowl with an electric mixer on low speed 30 seconds. Beat on medium speed a full 3 minutes, until batter is light and fluffy. Pour 1 cup batter into small bowl and stir in cocoa from small mix packet.
• Pour half of yellow batter into pan, half of fudge batter over followed by remaining yellow batter and remaining fudge batter. Use toothpick to gently swirl batters together in a figure 8 pattern. Tap pan on counter a few times to release air bubbles.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Remove from oven and cool on wire rack in loaf pan for 20 minutes. Remove from pan and allow to cool completely on wire rack.
• In a small microwave-safe bowl heat heavy cream for 30 seconds or until hot. Add chocolate chips to cream. Cover bowl with plastic wrap and allow to sit for 1 minute. Whisk cream and chocolate chips together until smooth. Pour ganache on top of loaf cake, smoothing out toward the edges. Let stand until ganache is set. Slice and serve.

FUDGE MARBLE POUND CAKE

Steps:

• Preheat oven to 350; grease& flour two 9X5X3 loaf pans.
• Set aside cocoa packet from mix.
• Combine cake mix, pudding mix, eggs, water and oil in lge bowl; beat at medium speed for 2 minutes.
• Measure 1 cup batter; place in small bowl and stir in contents of cocoa packet.
• Spoon half the yellow batter into each loaf pan.
• Spoon half the chocolate batter over yellow batter in each pan; run knife thru batters to marble.
• Bake at 350 for 45 to 50 minutes.
• Cool in pans 5 minutes; Loosen cakes from pans; invert onto cooling racks.

COPYCAT DUNCAN HINES BOXED CAKE MIX

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
• In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
• Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
• In a small bowl sift together flour, baking soda and salt.
• Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
• Transfer to a prepared baking pan.
• Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).