MARASCHINO CHERRY SHAKE
Make and share this Maraschino Cherry Shake recipe from Food.com.
Provided by Nimz_
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
- Pour into 4 (12 oz.) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.
Nutrition Facts : Calories 670.1, Fat 24.1, SaturatedFat 14.7, Cholesterol 95, Sodium 178.5, Carbohydrate 111, Fiber 6.1, Sugar 101.3, Protein 7.9
BIG DADDYS CHERRY MILKSHAKE
Steps:
- Add the ice cream, cherries with juice, cream soda and milk to a blender and pulse until well mixed, but slightly chunky. Pour into float glasses. Garnish with whipped cream and maraschino cherries. Serve with a straw and enjoy.
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
HOMEMADE MARASCHINO CHERRIES
Homemade maraschino cherries are actually easy to make, and the payoff is well worth it. Make these DIY sundae cherries to use in cocktails and desserts.
Provided by Jesse Szewczyk
Yield Makes about 1 lb.
Number Of Ingredients 5
Steps:
- Place 1 lb. frozen pitted sweet cherries in a large heatproof bowl. Bring 2 cups (400 g) granulated sugar, ¼ cup fresh lemon juice, 2 tsp. vanilla extract, 1 tsp. almond extract, and 1 cup water to a boil in a small saucepan, whisking occasionally to help dissolve sugar, about 4 minutes. Immediately pour syrup over cherries and let cool (keep uncovered).
- Place a small plate on top of cherries to keep them submerged, then cover tightly with plastic wrap and chill at least 12 hours before serving. Do Ahead: Cherries can be made 4 weeks ahead. Remove plate and keep covered (or transfer to an airtight container) and chilled.
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