Maraschino Cherry Shake Food
MARASCHINO FRENCH 75
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 1 drink (plus extra simple syrup)
Number Of Ingredients 6
Steps:
- Make the simple syrup: Heat the sugar with 1/4 cup water in a small saucepan over medium-high heat, stirring, until the sugar dissolves; let cool.
- Combine the gin, lemon juice, cherry syrup and 1/4 ounce simple syrup in a shaker with ice; shake well. Strain into a coupe glass. Top with the sparkling wine. Garnish with a lemon slice and maraschino cherry.
SHAMROCK SHAKE
Provided by Kendra Vizcaino-Lico
Categories Milk/Cream Non-Alcoholic Dessert Kid-Friendly Quick & Easy St. Patrick's Day Frozen Dessert Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 shake
Number Of Ingredients 6
Steps:
- In a blender, combine the vanilla ice cream, milk, green food coloring, and peppermint extract, and process until smooth, about 30 seconds. Pour the shake into a glass and top with the whipped cream and maraschino cherry.
BIG DADDYS CHERRY MILKSHAKE
Steps:
- Add the ice cream, cherries with juice, cream soda and milk to a blender and pulse until well mixed, but slightly chunky. Pour into float glasses. Garnish with whipped cream and maraschino cherries. Serve with a straw and enjoy.
HOMEMADE MARASCHINO CHERRIES
Homemade maraschino cherries are actually easy to make, and the payoff is well worth it. Make these DIY sundae cherries to use in cocktails and desserts.
Provided by Jesse Szewczyk
Yield Makes about 1 lb.
Number Of Ingredients 5
Steps:
- Place 1 lb. frozen pitted sweet cherries in a large heatproof bowl. Bring 2 cups (400 g) granulated sugar, ¼ cup fresh lemon juice, 2 tsp. vanilla extract, 1 tsp. almond extract, and 1 cup water to a boil in a small saucepan, whisking occasionally to help dissolve sugar, about 4 minutes. Immediately pour syrup over cherries and let cool (keep uncovered).
- Place a small plate on top of cherries to keep them submerged, then cover tightly with plastic wrap and chill at least 12 hours before serving. Do Ahead: Cherries can be made 4 weeks ahead. Remove plate and keep covered (or transfer to an airtight container) and chilled.
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