Mar A Lago Turkey Burger Food

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OPRAH'S FAVORITE TURKEY BURGER FROM DONALD TRUMP'S MAR-A-LAGO



Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago image

Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.

Provided by carrie sheridan

Categories     Poultry

Time 2h20m

Yield 8 burger patties, 6 serving(s)

Number Of Ingredients 16

1/4 cup thinly sliced scallion
1/2 cup finely chopped celery
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
1 lemon, juice of, after zest is grated
1/2 bunch parsley, finely chopped
1/4 cup major grey's chutney, pureed
2 tablespoons salt
2 tablespoons black pepper
1 Anjou pear, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Steps:

  • Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
  • Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
  • Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
  • To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
  • Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
  • Add pear to chutney and currants/raisins.
  • Serve alongside turkey burgers.
  • Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
  • Serves 6.
  • Let sit 5 minutes before serving.

MAR-A-LAGO TURKEY BURGER



Mar-a-Lago Turkey Burger image

Provided by My Food and Family

Categories     Home

Time 3h

Number Of Ingredients 11

1/4 cup thinly sliced scallions
1/2 cup finely chopped celery
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp salt
1 Tbsp black pepper
2 tsp Tabasco® chipotle pepper sauce
1 lemon, juiced and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed

Steps:

  • Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
  • Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
  • Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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