Sticky Garlic Chicken Bites Recipe By Tasty Food

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STICKY GARLIC CHICKEN BITES RECIPE BY TASTY



Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the chicken breasts into small bite-size pieces.
  • Dip chicken pieces into egg mixture then coat with panko.
  • Place the breaded chicken onto a baking sheet and season with salt and pepper.
  • Bake 20 minutes until golden brown and cooked through.
  • Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
  • Toss chicken bites in the sauce until thoroughly coated.
  • Serve immediately with chopped spring onion and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

STICKY GARLIC CHICKEN BITES RECIPE - (4.7/5)



Sticky Garlic Chicken Bites Recipe - (4.7/5) image

Provided by AzWench

Number Of Ingredients 13

FOR THE SAUCE:
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko*
1/4 cup reduced sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
2 tablespoons hoisin sauce Coupons
1 tablespoon freshly grated ginger
1 tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds

Steps:

  • 1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. 3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes. 4. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. 5. Serve immediately, garnished with green onions and sesame seeds, if desired. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

STICKY GARLIC CHICKEN SKEWERS



Sticky Garlic Chicken Skewers image

So simple to prepare and cook and pretty low in fat content too....perfect for the bbq or grilling indoors...and the kids love them too!!

Provided by Noo8820

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 cloves garlic, crushed
2 tablespoons clear honey
4 tablespoons tomato ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard
2 teaspoons Tabasco sauce
3 chicken breasts, skinless and boneless, cut into thin strips
salt and pepper

Steps:

  • Mix together everything except the chicken. Then toss in the chicken strips and stir to coat well. Transfer to a non metallic dish and cover and leave to marinate for a minimum of 20 minutes but overnight is better.
  • Pre-heat the grill to high.
  • Thread the chicken strips onto the skewers (about twelve) and arrange on a foil lined baking sheet and grill for 6-7 minutes, turning occasionally until well browned and cooked through or bbq over hot coals for 5-6 minutes.

Nutrition Facts : Calories 320, Fat 10.8, SaturatedFat 3, Cholesterol 69.6, Sodium 425.2, Carbohydrate 31.2, Fiber 1.3, Sugar 14.3, Protein 26.3

CHICKEN GARLIC BITES



Chicken Garlic Bites image

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.

Provided by Mirj2338

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

Steps:

  • Place chicken in shallow dish.
  • In small bowl, mix olive oil, garlic, and black pepper.
  • Pour over chicken.
  • Cover and marinate 30 minutes.
  • Drain.
  • Preheat oven to 475°F.
  • Mix bread crumbs and cayenne.
  • Coat chicken.
  • Arrange in a single layer on cookie sheet.
  • Bake 10 minutes or until brown.

Nutrition Facts : Calories 91.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 9.4, Sodium 42.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 3.6

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