THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
MEXICAN GRILLED CHEESE SANDWICH (QUESADILLA!)
OK, a Mexican grilled cheese is a quesadilla but this is a good one! This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Evenly distribute toppings on 4 tortillas.
- Top with remaining four tortillas.
- Heat skillet over medium heat and cook tortilla sandwiches approximately 4 minutes on each side or until cheese is melted and tortillas are browned.
Nutrition Facts : Calories 60.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 11, Fiber 4, Sugar 0.3, Protein 4
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- 'White Trash' at UMelt. The "White Trash" grilled cheese at this Providence, RI grilled cheese spot may not have the most politically-correct name, but the ingredients are all-American deliciousness.
- Fried Chicken at Melt Shop. The popular NYC eatery serves up a variety of artisanal grilled cheeses with ingredients such as gruyere cheese, parsley pesto, and truffle mayo.
- Big Popper at Melt Bar & Grill. This Cleveland eatery has a menu chock-full of cheesy comfort food, including this grilled cheese that's basically a jalapeno popper in sandwich form.
- Frenchie at Cheesie's Pub & Grub. Why have French fries on the side if your grilled cheese when you can have them layered right in between the slices of bread?
- The Smooch at Melt Kraft. Melt Kraft in Philly gets fancy with The Smooch. The ooey-gooey sandwich is served on brioche bread and comes with creamy brie cheese, prosciutto, truffle oil, and lemon-tossed spinach.
- Spinach & Artichoke at The Grilled Cheeserie. Spinach and artichoke dish is amazing as an appetizer, but it's even better in sandwich form. This Nashville spot takes the dip favorite and makes it into a rich and flavorful grilled cheese sandwich with layers of a swiss-gruyere blend, marinated artichokes and housemade organic spinach dip with Parmigiano Reggiano, white wine, garlic, and leeks, served on rosemary garlic bread.
- Croqueta Monsieur at Ms. Cheezious. This Miami grilled cheese joint knows the meaning of comfort food. Their Monsieur Croqueta is anchored by ham croquettes (breadcrumb-covered and deep fried pieces of ham), surrounded by tavern ham, Swiss cheese, and bechamel white sauce all on sourdough bread.
- Crabby Melt at Grilled Cheese & Co. As a grilled cheese spot in the greater Baltimore area, it should be no surprise their signature sandwich's key ingredient is crab.
- Philly 'Grilled Cheese' Steak at Melt It! This Pasadena, CA grilled cheese restaurant brings a taste of Philadelphia to its cheesy menu. They took a classic Philly cheesesteak and a grilled cheese sandwich and combined them to make a Philly "Grilled Cheese" Steak Sandwich.
- Green Muenster at Roxy's Grilled Cheese. Roxy's is not just a grilled cheese restaurant; they also have food trucks throughout the Boston area. Their most decadent offering is the Green Muenster grilled cheese made with muenster cheese, bacon, and homemade guacamole.
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- Overnight Oats. For food trucks specializing in classic breakfast favorites, it is hard to go wrong with overnight oats. It is a no-cook method of making a delicious oatmeal, which is also a guilt-free treat.
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- Vegan Nuggets. Especially for the kids, vegan nuggets will surely be a hit in your food truck. Seitan or wheat meat is the main ingredient, which you can blend with different herbs and spices to imitate a chicken-like flavor.
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