Maple Walnut Sourdough Bread Food

MAPLE WALNUT SOURDOUGH BREAD

Maple Walnut Sourdough Bread image

Make and share this Maple Walnut Sourdough Bread recipe from Food.com.

Provided by Donna M.

Categories Sourdough Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 cup sourdough starter
1 egg
3 tablespoons water
2 tablespoons maple syrup
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon maple extract
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1 teaspoon yeast (optional)
1/2 cup chopped walnuts, toasted
1/2 cup raisins (optional)

Steps:

Place ingredients in bread machine pan according to manufacturer's instructions.
Yeast is optional if baking in conventional oven.
Select basic white cycle, or dough cycle if you prefer to bake in the oven.
At end of dough cycle, shape into loaf and place in lightly greased bread pan.
Cover and let rise until about doubled.
Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
Turn out of pan onto wire rack to cool.
Brush crust with melted butter if desired, for a soft crust.
NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

MAPLE BACON BREAD

Maple Bacon Bread image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE WALNUT BREAD

Maple Walnut Bread image

Make and share this Maple Walnut Bread recipe from Food.com.

Provided by BarbaraK

Categories Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup water
1 teaspoon butter or 1 teaspoon margarine
3/4 teaspoon salt
3/4 teaspoon imitation maple flavor
1 1/2 cups bread flour
1/2 cup whole wheat flour
1/4 cup coarsely chopped walnuts
1 teaspoon nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

Add ingredients in order given.
Add the walnuts with the flour.
Set machine to basic/white bread.
You can use the time feature too.

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