Maple Walnut Sourdough Bread Food
MAPLE WALNUT SOURDOUGH BREAD
Make and share this Maple Walnut Sourdough Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan according to manufacturer's instructions.
- Yeast is optional if baking in conventional oven.
- Select basic white cycle, or dough cycle if you prefer to bake in the oven.
- At end of dough cycle, shape into loaf and place in lightly greased bread pan.
- Cover and let rise until about doubled.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
- Turn out of pan onto wire rack to cool.
- Brush crust with melted butter if desired, for a soft crust.
- NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.
MAPLE BACON BREAD
Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE WALNUT BREAD
Make and share this Maple Walnut Bread recipe from Food.com.
Provided by BarbaraK
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients in order given.
- Add the walnuts with the flour.
- Set machine to basic/white bread.
- You can use the time feature too.
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4.7/5 (79)Calories 248 per servingTotal Time 1 hr 20 mins
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4.7/5 (79)Calories 248 per servingTotal Time 1 hr 20 mins
- Preheat the oven to 350°F. Grease a 9" x 5" loaf pan., In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt., In a separate bowl, mix together the starter, buttermilk, melted butter, eggs, maple syrup, and maple flavor.
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