Maple Vinaigrette Dressing Food
MAPLE VINAIGRETTE
There's no need to buy bottled salad dressing. If olive oil and vinegar are available in your pantry, this pair is the base for countless dressing variations that can be made in a jiffy, including this simple Maple Vinaigrette. A little sugar is often added to basic vinaigrette, but in this autumnal twist to the classic, we use a touch of maple syrup instead.
Provided by Cook for Your Life Staff
Categories Sauces and Dressings
Number Of Ingredients 1
Steps:
- In a small bowl whisk the vinegar, salt, pepper, and maple syrup together.
- Gradually beat in the olive oil until well blended. Taste for sharpness and adjust seasonings, if necessary.
Nutrition Facts : Calories 395
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE SALAD DRESSING
Easy Maple Dressing Recipe. Made with maple syrup, mustard, and apple cider vinegar, this vinaigrette goes great on spinach salads, Brussels sprouts, roasted broccoli and butternut squash. You can even drizzle some on goat cheese and serve with crackers. Thanks to the mustard, this dressing comes out creamy and delicious.
Provided by Elizabeth
Number Of Ingredients 6
Steps:
- Whisk together the maple syrup, mustard, and salt in a small bowl. Add the vinegar and whisk until smooth. In a slow and steady stream, add the olive oil. Season with black pepper to taste. Add more salt if needed.
- This dressing keeps in a covered container in the refrigerator for up to two weeks.
MAPLE CITRUS VINAIGRETTE
In a container with a tight fitting lid, combine canola oil, orange juice, lemon juice,...
Provided by Jenn
Yield 10
Number Of Ingredients 8
Steps:
- In a container with a tight fitting lid, combine canola oil, orange juice, lemon juice, white wine vinegar, maple syrup, cinnamon, salt, pepper, and shake well. Refrigerate. Use within 2 or 3 days.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE SYRUP VINAIGRETTE
This maple-mustard vinaigrette goes well with a harvest salad.
Provided by kristingaddis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g
MAPLE BOURBON VINAIGRETTE RECIPE
Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that's perfect for fall salads and autumn roasted vegetables.
Provided by Kristina Todini, RDN
Categories Sauces, Dressings + Dips
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.
- Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until smooth.
- To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizza.
Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Carbohydrate 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 61 mg, Sugar 3 g, UnsaturatedFat 11 g
AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.
Provided by Serene
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
- Layer Salad: Add the spinach to a medium size bowl or plate.
- Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
- Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g
MAPLE BALSAMIC VINAIGRETTE DRESSING
This maple balsamic vinaigrette dressing is made in 2 minutes with 5 ingredients. It's the most delicious dressing and it's so much better than store-bought (with no artificial ingredients). Paleo, gluten-free, dairy-free, refined-sugar free & vegan.
Provided by Laura
Time 5m
Number Of Ingredients 5
Steps:
- Add ingredients into a glass container or jar (with a lid) in the order listed.
- Shake jar vigorously until completely combined.
- Serve on your favorite salad or store in the refrigerator to use later!
Nutrition Facts : ServingSize 2 TBS, Calories 77.4 kcal, Carbohydrate 4.3 g, Fat 7 g, SaturatedFat 1 g, Sodium 51 mg, Sugar 3.3 g, UnsaturatedFat 6 g
MAPLE BALSAMIC VINAIGRETTE SALAD DRESSING
This Maple Balsamic Vinaigrette Salad Dressing is an easy-to-make salad dressing that's perfect on all your favourite salads! It's low in fat and made with only 5 simple ingredients!
Provided by Chrissie
Categories Appetizer Salad Salad Dressing
Time 10m
Number Of Ingredients 5
Steps:
- Add all the ingredients to a mason jar or salad shaker.
- Shake well to combine.
- Serve over your favourite salads.
Nutrition Facts : ServingSize 2 tablespoons, Calories 106 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 1 g, Sugar 14 g
MAPLE-BALSAMIC VINAIGRETTE
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
Provided by Katerina | Diethood
Categories Salad Dressing/Marinade
Time 3m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
- Taste for seasonings and adjust accordingly.
- Place in a jar with a lid and refrigerate for up to two weeks.
Nutrition Facts : Calories 135 kcal, Carbohydrate 3 g, Fat 13 g, SaturatedFat 1 g, Sodium 15 mg, Sugar 3 g, ServingSize 1 serving
MAPLE GINGER VINAIGRETTE
This vinaigrette is a huge hit whenever I serve it. It has a hint of sweetness balanced out by Asian inspired soy-ginger flavorings. Toss with some spring mix and spiced piecans for a restaurant worthy salad.
Provided by lilsweetie
Categories Salad Dressings
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
- With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
- Store refrigerated or use immediately.
Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9
MAPLE VINAIGRETTE
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
Provided by Jubes
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
- Set aside until ready to use.
- Whisk the vinaigrette before pouring some over each salad.
Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2
MAPLE-BALSAMIC VINAIGRETTE
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.
Provided by EatingWell Test Kitchen
Categories Vegan Salad Dressing Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.
Nutrition Facts : Calories 62 calories, Carbohydrate 3.5 g, Fat 5.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 93.2 mg, Sugar 3.2 g
CRANBERRY MAPLE VINAIGRETTE
Cranberry Maple Vinaigrette is an easy recipe for homemade salad dressing that combines your leftover cranberry sauce with maple syrup and balsamic vinegar for a sweet and tangy vinaigrette that complements any salad!
Provided by Gwynn Galvin
Categories Salad
Number Of Ingredients 8
Steps:
- Whisk all ingredients together until smooth and blended.
Nutrition Facts : Calories 124 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
MAPLE VINAIGRETTE
This easy Maple Syrup Salad Dressing is bursting with flavor and so easy to make!
Provided by Ginnie
Categories Condiment
Time 20m
Number Of Ingredients 6
Steps:
- Combine shallot and vinegar in a jar or in a bowl. Let sit for at least 15 minutes.
- Add olive oil, maple syrup, salt, and pepper to shallot.
- Cover jar and shake ingredients together (or whisk) until well blended.
- Season to taste with additional salt and pepper, if desired.
- Serve immediately or refrigerate until ready to use. Enjoy!
Nutrition Facts : Calories 87 kcal, ServingSize 1 serving
MAPLE DIJON VINAIGRETTE
Maple dijon vinaigrette is for the times when you need a quick and versatile dressing to whip up for salads or marinating chicken. The dressing is SO much better than the bottled stuff and needs 5 ingredients!
Provided by Smells Like Home
Categories Salad & Dressing Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the maple syrup, ¼ cup olive oil, mustard, vinegar, and salt together in a medium bowl or shake it all together in a mason jar. Whisk in additional olive oil in small increments up to ⅓ cup total until you reach your desired dressing consistency.
MAPLE BALSAMIC VINAIGRETTE
maple balsamic vinaigrette. a simple, but delicious balsamic vinaigrette recipe with pure maple syrup and freshly chopped rosemary & thyme. it takes less than 5 minutes to prep this quick & creamy balsamic vinaigrette, & it's sure to take any salad to the next level!
Provided by jess larson | plays well with butter
Categories sauces & vinaigrettes
Time 5m
Number Of Ingredients 8
Steps:
- Add the olive oil, balsamic vinegar, maple syrup, garlic, Kosher salt and ground black pepper to a high-speed blender or food processor. Blend until the vinaigrette is emulsified & creamy. Transfer to a jar or airtight container, then add in the fresh herbs. Shake or stir to combine. Store in the refrigerator for up to 1 week. Enjoy!
MAPLE VINAIGRETTE DRESSING
Steps:
- Add all of the ingredients to a small bowl and whisk to combine.
- If possible, refrigerate for 30 minutes before serving to allow time for the flavors to combine.
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- Heat the oven to 375 degrees Fahrenheit. Chop potatoes into bite-sized pieces and place in a mixing bowl. Add olive oil, fresh lemon juice, salt, and pepper, and toss well. Line a baking sheet with parchment paper and dump prepared potatoes onto it. Bake in the oven until golden brown, turning once with a spatula halfway through (about 30 minutes).
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MAPLE VINAIGRETTE DRESSING RECIPES
Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens. Toss the mixed greens with the vinaigrette and serve.
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