Maple Syrup Tarts Food

MAPLE PECAN TARTS

Maple Pecan Tarts image

I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with a scoop of vanilla ice cream. -Redawna Kalynchuk, Barrhead, Alberta

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
4 large eggs
1 cup packed brown sugar
3/4 cup maple syrup
2/3 cup butter, melted
2 teaspoons vanilla extract
Dash salt
3 cups pecan halves
Vanilla ice cream, optional

Steps:

In a large bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Divide dough into 12 portions. Roll each portion into a 5-in. circle; transfer to 12 ungreased 4-in. fluted tart pans with removable bottoms. Trim crust even with edges. Refrigerate 20 minutes. Preheat oven to 375°., Meanwhile, in a large bowl, whisk the first 6 filling ingredients. Pour into tart shells; arrange pecans over tops. Bake 25-30 minutes or until centers are just set (mixture will jiggle). Cool on wire racks. If desired, serve with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 669 calories, Fat 50g fat (21g saturated fat), Cholesterol 145mg cholesterol, Sodium 299mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.

CANADIAN MAPLE BUTTER TARTS

Canadian Maple Butter Tarts image

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

Provided by curly top

Categories Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 pastry for double-crust deep dish pie
1 cup raisins (optional) or 1 cup walnuts (optional)
3 eggs
1 cup real maple syrup
2/3 cup brown sugar, packed
1/3 cup butter, melted
1 pinch salt

Steps:

Roll out pastry and cut into 12 circles.
Fit pastrys into muffin or tart cups.
Sprinkle raisins and or walnuts in the bottom of each tart.
Beat together eggs, maple syrup, brown sugar, butter and salt.
Pour into tart shells, about 2/3 full.
Bake at 375 F for 20-25 minutes, until set.
Cool 5 minutes and remove from pan.
In some places you can find pre made tart shells in the freezer section along side pie shells.

MAPLE PECAN TART

Maple Pecan Tart image

Provided by Sarah Patterson Scott

Categories Dessert Bake Thanksgiving High Fiber Pecan Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

Crust:
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1/8 teaspoon salt
1 1/4 cups unbleached all purpose flour
Filling:
3 large eggs
1/2 cup (packed) golden brown sugar
1/2 cup pure maple syrup
1/2 cup dark corn syrup
1/4 cup (1/2 stick) unsalted butter, melted
1/8 teaspoon salt
1 1/2 cups coarsely chopped pecans
Whipped cream or vanilla ice cream

Steps:

For crust:
Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Place crust in freezer 30 minutes before filling and baking.
For filling:
Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
Cut tart into wedges and serve with whipped cream or ice cream.

MAPLE SYRUP TARTS

Maple Syrup Tarts image

For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

Provided by Carol

Categories Desserts Pies Tarts

Yield 12

Number Of Ingredients 7

Ingredients

12 (3 inch) unbaked tart shells
1 egg
1 cup real maple syrup
1 tablespoon butter, melted
¼ cup packed brown sugar
1 tablespoon lemon juice
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g

MAPLE SYRUP TARTS

Maple Syrup Tarts image

Make and share this Maple Syrup Tarts recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 15m

Yield 12 tartlets

Number Of Ingredients 6

Ingredients

1/3 cup butter
1/3 cup cornstarch
1 cup maple syrup
1/2 cup milk
1/2 cup chopped toasted pecans or 1/2 cup walnuts (optional)
12 medium prepared tart shells, baked

Steps:

Melt butter over low heat and blend in ornstarch, then syrup and milk.
Bring to a boil.
Stir and cook until thick.
Continue cooking 2 or 3 minutes more, stirring frequently.
Remove from heat, and let cool 15 minutes.
Spoon into baked shells.

MAPLE WALNUT TARTS

Maple Walnut Tarts image

Crunchy walnuts are caramelized in a mixture of maple syrup, brown sugar and vanilla in this delicious tart recipe. These rich tarts make a decadent dessert, or share just one with friends over tea.

Categories Desserts & Sweets

Time 33m

Yield Serves: 12

Number Of Ingredients 7

Ingredients

12 tart shells (3-inch/8 cm), unbaked
2 eggs
⅔ cup ( 170 mL ) maple syrup
½ cup ( 125 mL ) packed brown sugar
2 tbsp ( 30 mL ) melted butter or margarine
1 tsp ( 5 mL ) vanilla extract
¾ cup ( 175 mL ) coarsely chopped walnuts

Steps:

Preheat oven to 425°F (220°C). Whisk eggs, syrup, brown sugar, butter and vanilla in medium bowl until just blended.
Place 1 tbsp (15 mL) walnuts in each tart shell. Pour maple syrup mixture over walnuts. Bake in preheated 425°F (220°C) oven until pastry is golden and filling is puffed and just set, about 18 minutes.
Serve warm or at room temperature, plain or with lightly sweetened whipped cream.

Nutrition Facts :

More about "maple syrup tarts food"

MAPLE SYRUP TARTS | CANADIAN GOODNESS

Our Recipes. Maple Syrup Tarts. Holiday Squares, Bars and Tarts; Inspired by Spring; Dinner; Lunch; Desserts & Sweets ; This is the Maple …
From dairyfarmersofcanada.ca
Servings 24

See details

MAPLE SYRUP BUTTER TART SQUARES - CHATELAINE

POSITION rack in bottom third of oven.Preheat oven to 350F. Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment. WHIRL flour …
From chatelaine.com
3.1/5 (324)
Category Recipes
Servings 16
Total Time 1 hr 20 mins

See details

BEST MAPLE BUTTER TARTS - CANADIAN LIVING

Using 4-inch (10 cm) round cutter, cut out 12 circles, rerolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes. Meanwhile, whisk together brown sugar, maple syrup, butter, eggs, vinegar and salt. Divide …
From canadianliving.com

See details

MAPLE SYRUP TARTLETS - RICARDO CUISINE

Place the tarts on a baking sheet and chill again for 30 minutes. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Filling. In a bowl, beat the egg and flour …
From ricardocuisine.com
5/5 (21)
Total Time 1 hr
Category Desserts
Calories 240 per serving

In a food processor, combine the flour, salt, and sugar. Pulse for a few seconds. Add the butter and pulse for a few seconds at a time, until the mixture is crumbly. Add the vinegar and ice water. Pulse again, a few seconds at a time, adding a little water if necessary, until the dough just begins to form a ball. Remove the dough from the food processor. Form into a ball with your hands. Cover with plastic wrap and refrigerate for 30 minutes.
In a bowl, beat the egg and flour until smooth. Add the cream and maple syrup. Stir to combine.

See details

MAPLE SYRUP TART - MAPLE FROM CANADA

Maple Syrup Tart. Fancy Pastries. Featuring Maple Syrup. 1 portion. Print. Metric. Imperial. Share. Ingredients Pie crust . 1 cup all-purpose flour; 1 Pinch of fine salt; 1/4 cup cold …
From maplefromcanada.ca
Servings 1
Estimated Reading Time 2 mins
Category Fancy Pastries

Melt the butter in a saucepan over a gentle heat. Remove from the heat, add the corn starch and mix together well.
In a large bowl, combine the flour and salt. Using a pastry blender or two knives, cut the butter into the mixture so that it takes on a crumbly texture.

See details

GOOEY MAPLE BUTTER TART BARS - CRUMB: A FOOD BLOG

Traditionally, butter tarts are sweetened with brown sugar (and occasionally, a dash of corn syrup), but this version goes extra-Canadian with a splash of dark maple syrup. While …
From crumbblog.com
5/5 (6)
Total Time 1 hr
Estimated Reading Time 5 mins

In a medium-sized bowl, mix the flour and sugar together. Using a pastry cutter or two knives, cut in the butter until you have a fine, crumbly mixture.
Press the crust mixture into the bottom of a 9-inch non-stick square baking pan. Bake for 15 minutes in preheated oven, or until set and just starting to brown around the edges. Cool completely on a wire rack.
In a medium-sized mixing bowl, whisk the melted butter and eggs until smooth. Add sugar, maple syrup, flour, baking powder, salt, vinegar and vanilla.

See details

THE ULTIMATE CANADIAN MAPLE BUTTER TARTS | URBNSPICE

Is there anything more Canadian than butter tarts made with pure maple syrup? I truly believe you will agree that these Ultimate Canadian Maple Butter Tarts are hard to beat. Maple is as much a part of the Canadian food scene as poutine, tourtière or Nanaimo Bars. This particular recipe is also included in an article pertaining specifically to maple for the Culinary …
From urbnspice.com
4.8/5 (6)
Category Dessert
Cuisine French Canadian
Total Time 50 mins

See details

MAPLE SYRUP TARTS - THE WASHINGTON POST

For the crust: Stir together the flour and salt in a mixing bowl. Add the shortening; use a pastry cutter or 2 forks to combine the mixture until a coarse meal forms.
From washingtonpost.com
Is Accessible For Free True
Calories 170 per serving
Servings 12

See details

MAPLE EGGNOG TARTS - MAPLE FROM CANADA

Maple flakes or maple sugar; Method TART SHELLS. Bake tart shells according to recipe or package instructions. MAPLE-SPICE CUSTARD. Meanwhile, heat the milk in a saucepan over medium-low heat. In a bowl, whisk the whole eggs with the egg yolks, maple syrup, cornstarch, vanilla, spices, and (if desired) the rum. Stir in a ladle of warm milk to ...
From maplefromcanada.ca
Servings 18
Estimated Reading Time 2 mins
Category Desserts
Total Time 45 mins

See details

MAPLE BUTTER TARTS - THE PIE ACADEMY

December 17th is National Maple Syrup Date. What are you doing to mark the occasion? How about whipping up a dozen of these sweet Canadian butter tarts made with North America's original artisan food? These two-bite sweets are perfect for the holidays, too.
From thepieacademy.com
Servings 12

See details

MAPLE – A TIMELESS CANADIAN TRADITION | URBNSPICE

For longer storage, the tarts freeze well. MAPLE SYRUP SUBSTITUTION IN RECIPES. CHEF TALK: There are some important points to remember when substituting maple syrup in recipes. They are as follows: If you want to experiment with substituting maple syrup for granulated sugar in your baking, here is the ratio for substitution: For every one cup of …
From urbnspice.com
Reviews 10
Servings 20
Cuisine Canadian
Category Dessert

See details

EASY MAPLE SYRUP BARS {GOOEY & DELICIOUS!} - SIMPLY STACIE

In a saucepan, combine the maple syrup, brown sugar and walnuts and bring to a boil. Reduce heat and cook over medium-low heat for 5 minutes. Remove from heat and add butter and stir until melted. In a bowl, beat the eggs with the flour and salt. Add egg mixture to maple syrup mixture and stir to combine.
From simplystacie.net
4.5/5 (91)
Total Time 1 hr
Category Desserts
Calories 317 per serving

See details

MAPLE BUTTER TART TRIFLE - CTV 2

Directions. Begin by making the maple cheesecake layer. Beat softened cream cheese with sugar, maple syrup and salt. Once nicely combined slowly add the heavy cream and beat until smooth. Set aside. Cut all but two butter tarts into bite sized pieces. To assemble the trifle layer the bottom of the trifle dish with half of the cut up butter ...
From more.ctv.ca
Cuisine Canadian
Total Time 30 mins
Category Dessert

See details

MAPLE BUTTER TARTS RECIPE - EASY BAKING EXCHANGE RECIPE ...

Beat in egg and vanilla. Blend in Maple Syrup and Corn Syrup. Then pour mixture into tart shells. Bake at 375 F (190 C) for 15 to 20 minutes, or until golden brown. Enjoy! Now you can make a “regular” batch of these Maple Butter Tarts and enjoy 12 of the most delicious butter tarts you have ever tasted. However as you can see, even when ...
From theexploringfamily.com
5/5 (1)

See details

MAPLE SYRUP AND BEAN TARTS | FOODLAND ONTARIO

In food processor or blender, combine beans and maple syrup; process until smooth. Add eggs, sugar and butter and process until well blended. Sprinkle raisins or chopped pecans in bottom of tart or pie shells.. Pour filling over raisins or pecans. Garnish with pecan halves, if desired. Bake tarts in 350°F (180°C) oven for 20 minutes (or pie ...
From ontario.ca
Servings 18
Estimated Reading Time 1 min

See details

MAPLE SYRUP BUTTER TARTS - ON BREAD ALONE

On August 9, 2017 0 Comments - Bread Recipes, Contains Maple Syrup. The Beauty of Maple Syrup Tarts. Whether arranged artistically on a special tray for brunch or grabbed as a late-night treat with a glass of cold milk, Maple Syrup Butter Tarts are irresistibly yummy. Perfect as an easy-to-pick-up dessert in a buffet line or an accoutrement to a hot …
From onbreadalone.com
Servings 12
Estimated Reading Time 1 min
Category Dessert
Total Time 30 mins

See details

PLUM AND MAPLE SYRUP TARTS | DESSERT RECIPES | GOODTOKNOW

Method. Preheat the oven to 190°C (375°F, gas mark 5). Place the plums in an ovenproof dish, pour over 4tbsp of the maple syrup and sprinkle with the sugar. Bake for 10-12 mins or until just soft. Meanwhile, mix the egg white with the remaining maple syrup and the butter and cinnamon. Brush over a sheet of filo pastry and cover with another ...
From goodto.com
3.1/5 (155)
Cooking 25 min
Servings 4
Category Dessert

See details

MAPLE SYRUP AND BANANA TARTS - RICARDO

Meanwhile, in a saucepan, bring the maple syrup to a boil. Cook until a candy thermometer reads 120 °C (248 °F). Add the butter, puréed banana, rum and vanilla. Cook for 2 minutes, whisking constantly. Remove from the heat and let cool. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
From ricardocuisine.com
5/5 (3)
Total Time 53 mins
Category Desserts
Calories 740 per serving

See details

MAPLE BUTTER TARTS - BAKED

As mentioned above, the darker your sugars, the darker your butter tarts will be. We love using dark maple syrup and brown sugar for a robust, toffee flavour, but if you like something a bit milder, use light brown sugar and a more golden maple syrup. This filling does bubble during baking due to the higher liquid content with the maple syrup. The end result of …
From baked-theblog.com
5/5 (1)
Total Time 32 mins
Category Dessert
Calories 157 per serving

See details

CLASSIC BUTTER TARTS WITH MAPLE SYRUP AND YOUR ... - RECIPES

In a separate bowl, whisk the eggs with the maple syrup, lemon juice, vanilla and salt. Slowly pour the hot sugar mixture into the egg while whisking constantly until incorporated. Sprinkle a few pecan pieces (or walnuts, raisins or chocolate chips) into the bottom of each tart shells and ladle or pour the filling into each shell.
From more.ctv.ca
Cuisine Canadian
Category Dessert
Servings 12
Total Time 30 mins

See details

MAPLE BUTTER TARTS - RECIPES – GIIZHIGAT MAPLE PRODUCTS

Preheat the oven to 180 °C (350 °F). Using a paring knife, trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish. Cover the apples with the maple syrup. Combine the maple sugar and raisins. Divide the mixture between the apples, filling the core cavity.
From giizhigatmapleproducts.ca

See details

BEST PECAN BUTTER TARTS RECIPES | BAKE WITH ANNA OLSON ...

You might also like these Great Canadian Butter Tart Recipes. ADVERTISEMENT. Ingredients. Two-Crust Pie Dough . 2 ¼. cup cake and pastry flour. 2. tbsp sugar. ¾. tsp salt. 1. cup cold unsalted butter, cut into pieces. 6. tbsp cold water. 1. tbsp lemon juice or white vinegar. Butter Tarts. ½. cup unsalted butter. 1. cup packed dark brown or demerara sugar. 2. large …
From foodnetwork.ca

See details

MAPLE SYRUP TARTS - LOCAL PARENT

1 1/2 cups (375 mL) maple syrup 24 (3-inch /7 1/2 cm) frozen tart shells, baked, cooled; Instructions. In medium saucepan, melt butter. Blend in flour. Gradually stir in water, then maple syrup. Cook and stir over medium heat until mixture boils and thickens. Let cool a few minutes. Pour into tart shells and let stand until cooled and set.
From localparent.ca

See details

MAPLE SYRUP TARTS | RECIPES, TART, BUTTER TARTS

Jun 29, 2014 - Walnuts, maple syrup, brown sugar, an egg, and a smidgen of lemon juice and butter are stirred together and spooned into twelve prepared tart shells. Bake and serve topped with dollops of whipped cream.
From pinterest.ca

See details

EGGO FROSTED MAPLE SYRUP FLAVOR POP-TARTS IS THE ULTIMATE ...

The newest flavor to hit store shelves will be Eggo Frosted Maple Syrup flavor Pop-Tarts. With a sweet, maple filling, this toaster pastry has a slightly different twist. Although that flavor option might be familiar, it is a new to enjoy it. Plus, there isn’t the stickiness associated with a traditional maple syrup.
From foodsided.com

See details

CANADIAN MAPLE SYRUP TARTS RECIPE - BAKERRECIPES.COM

1 c Maple syrup; Canadian 1 lg Egg 1/2 c Chopped pecans 1/2 c Raisins 13 Tart Shells – Tenderflake. In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
From bakerrecipes.com

See details

EGGO-FLAVORED POP-TARTS REVIEW: TASTES LIKE A FAMILIAR ...

TBH, this is great for hot Pop-Tart truthers (and breakfast stans) everywhere. When Eggo Frosted Maple Syrup flavor Pop-Tarts launch at the end of December 2021, you can try the new pastry for ...
From elitedaily.com

See details

CANADIAN MAPLE TARTS - BURNBRAEFARMS.COM

Filling: Whisk egg with flour and salt until smooth; gradually whisk in maple syrup, butter and cider vinegar. Pour 2 tbsp (30 ml) filling into each tart shell. Bake for 30 to 35 minutes or until pastry is golden and filling is set. Immediately run a thin knife around each tart when still hot to loosen any cooked on syrup. Cool for 15 minutes ...
From burnbraefarms.com

See details

MAPLE BUTTER TARTS | RECIPE | MAPLE SYRUP RECIPES, BUTTER ...

Jul 25, 2020 - December 17th is National Maple Syrup Date. What are you doing to mark the occasion? How about whipping up a dozen of these sweet Canadian butter tarts made with North America's original artisan food? These two-bite sweets are perfect for the holidays, too.
From pinterest.ca

See details

MAPLE BUTTERNUT TARTS - STEVEN AND CHRIS - CBC

Add maple syrup and melted butter and pulse until crumbs are moistened. Divide mixture evenly into 12 mini tart pans or one 9-inch pie plate. Press mixture into bottom and up sides. Bake until ...
From cbc.ca

See details

APPLE BANANA TART WITH WARM MAPLE SYRUP RECIPE | KITCHEN ...

To make the perfect Apple Banana Tart with Warm Maple Syrup we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 1 hr 15 min. You will need a prep time of approximately 20 min and a cook time of 35 min. This Apple Banana Tart with Warm Maple Syrup will produce …
From kitcheninfinity.com

See details

MAPLESYRUPTARTS RECIPES

Maple Syrup Tarts recipe All Recipes Best Recipe Dessert Recipes Pies Tarts. Ingredients 12 (3 inch) unbaked tart shells . 1 egg 1 cup real maple syrup 1 tablespoon butter, melted ¼ cup packed brown sugar 1 tablespoon lemon juice ½ cup chopped walnuts Nutrition Info 270 calories carbohydrate: 41.7 g cholesterol: 18.3 mg fat: 11 g fiber: 0.3 g protein: 2.7 g saturatedFat: 2.6 …
From tfrecipes.com

See details

MAPLE SYRUP TARTS RECIPES

2017-08-06 · Maple syrup tarts recipe. Learn how to cook great Maple syrup tarts . Crecipe.com deliver fine selection of quality Maple syrup tarts recipes equipped with ratings, reviews and mixing tips. Get one of our Maple syrup tarts recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Maple Roasted ...
From tfrecipes.com

See details