Maple Syrup Taffy Food

MAPLE TAFFY

Maple Taffy image

Maple syrup is boiled, poured into rows on a snow-lined tray, and rolled onto sticks to make this chewy, irresistible candy. To create "snow" indoors, pulse ice in a food processor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Yield Makes about 16

Number Of Ingredients 1

Ingredients

1 1/4 cups pure maple syrup

Steps:

Pack a rimmed baking sheet with snow and place in freezer (or outside, if temperature is low enough). Meanwhile, bring syrup to a boil in a small saucepan with a candy thermometer clipped onto it; cook until thermometer registers 240 degrees. Carefully pour syrup into a liquid measuring cup and let cool about 5 minutes.
Drizzle syrup in a few 6-inch lines across snow. Let set 25 to 30 seconds (they should be cool and firm, but not hard). Place a 9 1/2- inch skewer or dowel, or an ice-pop stick, at one end; roll up taffy around skewer. Repeat with remaining syrup and snow. Eat immediately, or store, frozen in a single layer in an airtight container, up to 2 days.

CANADIAN MAPLE SYRUP CANDY OR TAFFY

Canadian Maple Syrup Candy or Taffy image

This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winter and there is a lot of snow outside!

Provided by Valerie Lugonja

Categories Candy

Time 15m

Number Of Ingredients 5

Ingredients

100 % Pure Canadian Maple Syrup: 2 tablespoons taffy per participant ((1 cup of syrup for 6-8 people))
Popscicle sticks; one per each participant
Candy Thermometer
Heatproof gloves
sheet pan filled with clean snow

Steps:

Place 1 cup of maple syrup into small heavy saucepan; clamp candy thermometer firmly on side
Bring to a boil; wearing heatproof gloves, stir constantly to avoid over flow, until 235F
Remove maple taffy from heat; sit until bubbles settle; pour over clean snow in thin strips, winding around popsicle strips almost immediately to avoid taffy freezing first (or just eat the frozen strip)

MAPLE SYRUP TAFFY

Maple Syrup Taffy image

Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.

Provided by tessia

Categories Desserts Candy Recipes

Time 25m

Yield 15

Number Of Ingredients 3

Ingredients

2 cups real maple syrup
1 gallon clean fresh snow
15 wooden pop sticks

Steps:

Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g

MAPLE TAFFY ON SNOW OR CRUSHED ICE

Maple Taffy on Snow or Crushed Ice image

For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.

Provided by LAURIE

Categories Dessert

Time 40m

Yield 2 pans

Number Of Ingredients 3

Ingredients

3 1/2 quarts crushed ice (or snow)
2 cups pure maple syrup
1 teaspoon butter

Steps:

Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
Keep snow or crushed ice outside or in freezer until ready to use.
Add maple syrup & butter to saucepan.
Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
Do not stir.
Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
Eat when cool.
The syrup is extremely hot - it can cause severe burns.
Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
They will keep for several weeks.

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