Maple Syrup Spare Ribs Food

MAPLE GLAZED RIBS

Steps:

• Preheat oven to 350 degrees F.
• Place ribs in a roasting pan and sprinkle with salt. Bake for approximately 25 minutes. After the ribs are golden brown, remove from the oven and baste with pure maple syrup.
• Lower the oven temperature to 250 degrees F. Tightly wrap the ribs with a foil tent, making sure not to put any holes in the foil in order to maintain moisture and flavor. Return to the oven for approximately 10 hours. When you open the foil to check the ribs (carefully avoiding the steam), you should be able to place a fork into the meat and it should immediately break off the bone. If there is any resistance or hardness, continue cooking in the oven for up to 2 hours longer.
• After cooking is complete, coat with another layer of maple syrup. If not serving immediately, wrap in plastic to keep moist until ready to use. To serve, cut each rack in half.
• This method of slow cooking Maple Glazed Ribs assures the most tender, moist and delicious maple-flavored ribs!

MAPLE SYRUP SPARE RIBS

Steps:

• Fill a large casserole with salted cold water and boil the ribs for 45 minutes. Set aside.
• In another casserole, mix maple syrup with ginger, soya sauce, garlic, sesame oil and Tabasco (or chilli peppers) and boil for 5 minutes.
• Preheat barbecue on high.
• Drain ribs from the casserole pot, pat dry and baste with the maple sauce. Reduce barbecue to low and grill ribs for 6 minutes on each side.

MAPLE GLAZED RIBS

Steps:

• Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
• In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
• Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
• Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

CROCK POT MAPLE COUNTRY RIBS

Steps:

• Mix everything in your crock pot and cook on low 6-8 hours.

MAPLE SPARERIBS RIBS !! MUST TRY!

Steps:

• Place ribs, meaty side up, on a rack in a greased 9x13 baking pan.
• Cover pan tightly with foil.
• Bake at 350 for 75 minutes.
• Meanwhile, combine the next nine ingredients in a saucepan; bring to a boil over medium heat.
• Reduce the heat& simmer 15 minutes, stirring occasionally.
• Drain ribs; remove rack and return ribs to pan; cover with sauce.
• Bake, uncovered for 30-40 mins., basting from time to time.
• Sprinkle with sesame seeds just before serving.

MAPLE MUSTARD SPARERIBS

Steps:

• Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
• Brush ribs with mixture.
• Place ribs in shallow pan; cover with foil.
• Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
• Remove foil, brush ribs with reserved sauce.
• Season with salt and pepper, and serve.

MAPLE APPLE RIBS

Steps:

• Heat oven to 450 F degrees.
• Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
• Bake for 30 minutes.
• Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
• Remove sauce from heat.
• Reduce oven temp to 350 F degrees and remove ribs from oven.
• Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
• Continue baking uncovered for about 30 minutes.
• Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.

OVEN-BAKED MAPLE BARBECUED RIBS

Steps:

• Set oven to 350 degrees.
• Place ribs meat side down on a shallow baking pan.
• Bake for 40 minutes.
• Drain and cool slightly.
• Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
• Cut ribs into serving-size pieces; return to pan (meat side up).
• Pour the sauce over ribs.
• Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
• Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.

STICKY MAPLE RIBS

Steps:

• Preheat the oven to 375°F.
• Add a little oil to the roasting pan and rub it around the inside with a piece of paper towel.
• Peel the skin away from the onion and throw it away. Grate the onion into a large mixing bowl using the coarse or large-hole side of a grater.
• Add the maple syrup, soy sauce, ketchup, mustard, Worcestershire sauce, and 4 grinds of black pepper.
• Mix together well.
• Add the ribs to the bowl one at a time and use a metal spoon to thoroughly cover the ribs with the sticky glaze.
• Carefully lift the ribs into the prepared pan.
• Put the roasting pan in the preheated oven. Bake for 30 minutes and then remove the pan from the oven.
• Using kitchen tongs, carefully turn over the ribs so they brown evenly.
• Put the pan back in the oven and bake for another 30 minutes.
• The ribs should be a dark golden brown and crispy around the edges. Lift the pan out of the oven.
• Carefully transfer the ribs to a serving plate and eat!

FALL OFF THE BONE BAKED MAPLE GLAZED RIBS

Steps:

• Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
• Bake about 30 minutes, until meat is browned.
• Reduce the oven to 300°F Pour maple syrup over the ribs.
• Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
• Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
• Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
• Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.