SWEET POTATO CASSEROLE WITH PECAN STREUSEL
In this down-home sweet potato casserole, a crunchy pecan streusel replaces the traditional marshmallow topping.
Provided by Jennifer Segal
Categories Holidays
Time 1h30m
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position.
- Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool.
- Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave. (Alternatively, melt it in a small pan over low heat and transfer to a medium bowl.) Add the brown sugar, flour, and cinnamon and mix until well combined. It should look a little clumpy. Stir in the chopped nuts and set aside.
- In a large bowl, mash the cooked and drained sweet potatoes with a potato masher or large fork until very smooth. Add the melted butter, salt, sugar, and nutmeg and mix well. Mix in the eggs. It's okay if there are some lumps. Set aside.
- Transfer the sweet potato mixture to a 2-quart baking dish and spread evenly. Sprinkle the topping evenly over the sweet potato mixture and bake, uncovered, for about 40 minutes, or until the topping is nicely browned. Let cool slightly before serving.
- Make-Ahead Instructions: You can assemble and refrigerate the casserole up to 2 days ahead of time.
- Freezer-Friendly Instructions: You can freeze the unbaked sweet potato portion of the recipe, tightly covered, for up to 3 months. Before baking, defrost in the refrigerator for 24 hours and then proceed with the recipe instructions.
Nutrition Facts : Calories 489, Fat 22 g, Carbohydrate 70 g, Protein 6 g, SaturatedFat 8 g, Sugar 35 g, Fiber 7 g, Sodium 348 mg, Cholesterol 77 mg
SWEET POTATO CASSEROLE
Real sweet potatoes whipped with eggs and milk make this the best sweet potato casserole with pecan streusel topping around. There's an unmistakeable hint of vanilla that you'll love!
Provided by Julie Clark
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a medium-sized bowl, use a mixer to whip together the mashed potatoes and eggs until completely blended.
- Stir in the sugar and milk.
- Pour this mixture into a pie plate or an 8x8 pan that has been sprayed with cooking spray.
- In a small bowl, mix together the brown sugar, flour and pecans.
- Cut the butter into small chunks.
- Use a pastry blender to cut the butter into the sugar mixture until it is coarse crumbs.
- Mix the vanilla into the streusel topping.
- Sprinkle the streusel over the sweet potato mixture.
- Bake for 35 minutes or until the top is golden brown.
Nutrition Facts : Calories 278 kcal, Carbohydrate 41 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 59 mg, Sodium 103 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE
Provided by Aida Mollenkamp
Categories side-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F and arrange rack in the middle.
- While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
- Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.
HASSELBACK MAPLE PECAN SWEET POTATOES RECIPE - (3.6/5)
Provided by dlperkins
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (218 degrees Celsius). Place a sweet potato between two chopsticks for stability and knife guidance. Every ¼-inch along the length of the sweet potato, slice ⅞ of the way through, or until the knife hits the chopsticks. (The chopsticks will help prevent the knife from cutting all the way through the sweet potato.) Repeat with the second potato. Brush the sweet potatoes with the vegetable oil. Place in a small baking dish and season with salt and pepper to taste. Bake the sweet potatoes for about 30 to 40 minutes, or until soft. In a small bowl, combine the melted butter, ground cinnamon, chopped pecans, maple syrup, vanilla extract, and kosher salt. Stir to mix. Spoon the maple syrup mixture over and in between the baked sweet potato slices, pushing the pecan pieces in between each slice. Return the filled sweet potatoes to the oven and bake an additional 8 to 10 minutes.
MAPLE ROASTED SWEET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Mix to evenly coat the potatoes and arrange on a sheet tray. Roast until caramelized, golden brown and soft, about 20 to 30 minutes. Be sure to check them after 15 minutes and stir, if needed.
- Meanwhile, in a large skillet over medium-low heat, add the remaining 2 tablespoons of olive oil and the sliced shallots and saute until they start to caramelize, about 5 minutes Add the remaining 2 tablespoons of maple syrup and balsamic vinegar. Season with salt and pepper, to taste. Lower heat to medium and cook until golden brown and caramelized, about 5 minutes. Add water, 1 tablespoon at a time, if the pan becomes dry.
- Add the roasted sweet potato cubes to the caramelized shallots and transfer to a warm serving dish.
MASHED MAPLE SWEET POTATOES
These sweet potatoes are a Thanksgiving favorite at my house.
Provided by JENNYWRITES
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 53.1 g, Cholesterol 78.5 mg, Fat 24.9 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 10.5 g, Sodium 354.9 mg, Sugar 25.9 g
MAPLE GLAZED SWEET POTATOES WITH PECAN TOPPING
You may prepare and bake this complete dish hours ahead, and let sit at room temperature, just rewarm in a 375 degree oven, uncovered for about 20 minutes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Butter a 13 x 9-inch baking dish.
- In a large pot bring water with about 1 tablespoon salt to a full boil.
- Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
- Arrange the potatoes in the buttered dish, overlapping slighty.
- Sprinkle with about 1/2 - 1 teaspoon salt.
- Pour the maple syrup over potatoes in the dish.
- Dot with about 6 tablespoons butter.
- Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
- In a small bowl or cup mix the flour and brown sugar together.
- Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
- Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
- Return to oven (uncovered) to bake for another 20 minutes.
Nutrition Facts : Calories 863.7, Fat 44.9, SaturatedFat 17.6, Cholesterol 66.2, Sodium 1710.6, Carbohydrate 113, Fiber 12, Sugar 51.4, Protein 8.6
SWEET SHORTCRUST PASTRY FOR CHEESECAKES....
this is fast and easy..I use this or my special cheesecake pastry recipe with most of my cheesecakes.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 1 9inch spring form crust
Number Of Ingredients 5
Steps:
- Sift flour and powdered sugar together.
- Add cold butter pieces and make coarse crumbs.
- Beat the egg in a small bowl with the vanilla.
- Stir mixture into the dry until a dough forms.
- Wrap and chill at least one hour.
- Roll out on a lightly floured surface.
- Place into proper 9 inch spring form pan.
- Always prick, and then chill again.
- Fill with your cheesecake filling, and bake according to your recipe.
- This can also be made in your food processor.
- Keeps in the fridge for at least four days, or freezer up to 2 months.
SWEET SHORTCRUST PASTRY - GLUTEN-FREE
A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,
Provided by Jubes
Categories Dessert
Time 50m
Yield 1 500 grams pastry, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together in a large bowl, until light and fluffy.
- Whisk in the egg.
- Fold in the combined flours and then mix to form a soft dough.
- Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
- Dough can be stored in the fridge for up to two weeks.
SWEET POTATO PECAN STREUSEL
Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy to halve - just put it in a 9x9 pan and bake for the same amount of time.
Provided by sofie-a-toast
Categories Mashed Potatoes
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
- Butter 13x9x2 glass baking dish.
- Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
- Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.
Nutrition Facts : Calories 380.7, Fat 10.6, SaturatedFat 3.9, Cholesterol 86.6, Sodium 663.9, Carbohydrate 65.2, Fiber 7.3, Sugar 27.8, Protein 6.7
SWEET POTATO CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Butter a 2-quart casserole or baking dish.
- In a large bowl, combine the mashed sweet potatoes with the brown sugar, milk, melted butter, eggs, and vanilla extract. Mix thoroughly and spoon the mixture into the prepared baking dish.
- In a different bowl, combine the topping ingredients: chopped pecans, brown sugar, flour, and melted butter. Mix to combine.
- Sprinkle the pecan topping mixture over the top of the sweet potato filling.
- Bake the casserole for 35 to 45 minutes, until the filling is hot, does not jiggle when you shake the dish, and the topping has browned. If the casserole browns too quickly, tent with foil.
Nutrition Facts : Calories 530 kcal, Carbohydrate 50 g, Cholesterol 113 mg, Fiber 3 g, Protein 5 g, SaturatedFat 17 g, Sodium 248 mg, Sugar 36 g, Fat 36 g, ServingSize 1 casserole (8 servings), UnsaturatedFat 0 g
MAPLE -BAKED SWEET POTATOES
Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist. Recipe is courtesy of Jacques Pepin
Provided by Judith N.
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce heat to moderate and cook until just tender. About 5 minutes. Drain well.
- Arrange potato slices in a large casserole. Season with salt and pepper and then dot with butter pieces. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. If necessary, you can broil the casserole for a minute or two before serving.
3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Sweet Potato/Yam Pecan Maple Syrup Dinner Side Wheat/Gluten-Free Vegan Vegetarian Dairy Free
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
- Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
- Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
- Coarsely chop pecans and sprinkle evenly over potato mixture.
- Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
- Do Ahead
- Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.
More about "maple squished sweet potato bake w spiced pecan streusel food"
MAPLE PECAN MELTING SWEET POTATOES - CLOSET COOKING
From closetcooking.com
Reviews 14Estimated Reading Time 3 minsServings 6Total Time 40 mins
MAPLE SMASHED SWEET POTATO BAKE WITH SPICED PECAN …
From cdkitchen.com
5/5 (10)Total Time 2 hrsServings 10Calories 455 per serving
MAPLE SWEET POTATO BREAD RECIPE BY ... - ARCHANA'S KITCHEN
From archanaskitchen.com
MAPLE SWEET POTATOES RECIPE - REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 45 mins
- Line a baking sheet with parchment paper. Stir together pecans, cayenne, several grinds of pepper, ¼ cup syrup, and ¼ teaspoon salt in a small saucepan. Cook over medium-high, stirring occasionally, until bubbling and thickened, 3 to 5 minutes. Transfer to prepared baking sheet; sprinkle with 1 teaspoon lime zest and stir, spreading mixture into an even layer. Let cool for about 15 minutes (pecans will be sticky). Wipe saucepan clean; set aside.
- Preheat oven to 425°F. Toss sweet potatoes, shallots, oil, several grinds of pepper, and 1 teaspoon salt on a large, rimmed baking sheet. Turn potatoes so 1 cut side faces down. Bake until almost tender, 15 to 20 minutes.
- Meanwhile, make glaze: Cook butter, several grinds of pepper, and remaining ¼ cup syrup and ½ teaspoon salt in cleaned saucepan over medium-high, stirring occasionally, until mixture is foaming and butter melts, 3 to 5 minutes.
- Drizzle glaze over potato-shallot mixture and gently stir to coat. Return to oven and bake until potatoes are glazed and tender when pierced with a fork, 8 to 10 minutes. Top with pecans and remaining 1 teaspoon lime zest before serving.
MAPLE PECAN SWEET POTATOES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Cuisine AmericanCategory Dinner, Lunch, Side Dish
YUMMY SWEET POTATO CASSEROLE (WITH PECAN STREUSEL TOPPING ...
From manilaspoon.com
Ratings 15Servings 12Cuisine AmericanCategory Side Dish
MAPLE ORANGE SWEET POTATO CASSEROLE - FLAVOR THE MOMENTS
From flavorthemoments.com
Reviews 12Category Side DishesCuisine AmericanTotal Time 1 hr 45 mins
MAPLE PECAN SWEET POTATOES | THANKSGIVING SWEET POTATO RECIPE
From thekittchen.com
Cuisine AmericanTotal Time 1 hrCategory Side DishesCalories 190 per serving
SWEET POTATO SPICE CAKE WITH PECAN STREUSEL TOPPING ...
From shockinglydelicious.com
Estimated Reading Time 4 mins
MAPLE PECAN SWEET POTATO PECAN NOODLE CASSEROLE - H-E-B
From heb.com
Servings 8Total Time 35 minsCategory Side DishCalories 260 per serving
SWEET POTATO CASSEROLE WITH BROWN SUGAR PECAN STREUSEL ...
From bluebowlrecipes.com
Reviews 31Category Side DishCuisine AmericanTotal Time 50 mins
ROASTED SWEET POTATOES WITH MAPLE & PECANS - DELICIOUS …
From deliciousaffood.com
Cuisine AmericanCategory Side DishServings 8Total Time 50 mins
MAPLE-PECAN SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 46 minsServings 6Calories 175 per serving
INSTANT BOUILLON GRANULES RECIPE TIPS TO MAKE HOME AND ...
From webetutorial.com
MAPLE SWEET POTATO GRATINS WITH GINGER PECAN STREUSEL ...
SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL RECIPES
From tfrecipes.com
MAPLE SWEET POTATO CASSEROLE WITH PECAN CRUMBLE AND …
From farberwarecookware.com
CRUSHED CORN FLAKES RECIPES
From tfrecipes.com
SALAD HOUSE MILLBURN NJ MENU RECIPES
From tfrecipes.com
MAPLE SQUISHED SWEET POTATO BAKE W/ SPICED PECAN …
From pinterest.com
SWEET POTATO PINEAPPLE PECAN CASSEROLE RECIPES - ALL ...
From therecipes.info
MAPLE ROASTED SWEET POTATOES WITH PECANS - BUDGET BYTES
From budgetbytes.com
TWICE-BAKED SWEET POTATOES WITH CHIPOTLE PECAN STREUSEL ...
From sites.google.com
MAPLE SQUISHED SWEET POTATO BAKE W SPICED PECAN STREUSEL ...
From tfrecipes.com
MAPLE-PECAN SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
MAPLE SMASHED SWEET POTATO BAKE WITH SPICED PECAN STREUSEL ...
From pinterest.com
MAPLE ORANGE SWEET POTATO CASSEROLE WITH OAT PECAN ...
From pinterest.com
MAPLE SQUISHED SWEET POTATO BAKE W SPICED PECAN STREUSEL ...
From webetutorial.com
SLOW COOKER PORK TENDERLOIN MEDALLIONS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love