SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
MAPLE SPICE NUTS
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.
Provided by Chabear01
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
- Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
- Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
- Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.
Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6
MAPLE SPICED NUTS FROM KING ARTHUR FLOUR
Another KAF winner. We love spiced nuts with that sweet, spicy flavor and this has it all. they also said to enhance the flavor of the nuts, you can toast them on the baking sheet for 7-9 minutes after you've transferred them from the pan.
Provided by Bonnie G 2
Categories < 30 Mins
Time 25m
Yield 4 Cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet over medium high heat, melt butter and add nuts.
- Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
- Add remaining ingredients, stirring until sugar begins to melt.
- Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
- Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.
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5/5 (6)Total Time 55 minsCategory SnacksCalories 553 per serving
- In a small sauce pot over medium heat, whisk together maple syrup and cane sugar until sugar is dissolved. Remove from heat and cool.
- In a large mixing bowl, whisk egg whites until foamy. Add salt, cinnamon, nutmeg, cayenne and cloves and whisk until well combined.
- Add maple syrup mixture to the egg white and whisk until combined. Add the nuts and stir the mixture until the nuts are well coated.
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5/5 (1)Total Time 25 minsCategory SnackCalories 252 per serving
- Melt 3 Tbsp. unsalted butter in a small bowl. Make sure the butter is melted but not browned or burned.
- Line a baking sheet with a piece of parchment paper. Arrange the mixed nuts on top of the parchment paper.
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From tablefortwoblog.com
4.5/5 (4)Total Time 35 minsCategory SnackCalories 422 per serving
- Preheat oven to 350 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper. Set aside.
- In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper.
- Pour the pecans and almonds into the bowl of the egg white and maple syrup. Toss the nuts and coat them well.
SWEET AND SPICY MAPLE ROASTED MIXED NUTS
From more.ctv.ca
Servings 4Total Time 20 minsCategory Snack
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5/5 (41)Total Time 14 minsCategory Side, SnackCalories 226 per serving
- Add pecans and walnuts to a bare (or parchment-lined) baking sheet (or more baking sheets if increasing batch size) and top with oil, coconut sugar, cinnamon, cayenne, nutmeg, salt, and half of the maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). Toss to coat.
- Bake for a total of 12-15 minutes, or until golden brown and fragrant, tossing/stirring once at the halfway point to ensure even cooking. Then remove from oven and immediately drizzle with remaining maple syrup (1 Tbsp as original recipe is written // adjust if altering batch size). I also like to sprinkle on a little more salt, cinnamon, and coconut sugar to coat, but this is optional.
- Stir to combine/coat and enjoy warm or let dry/cool completely on the pan (they'll crisp up as they dry/cool) before storing in an airtight container at room temperature up to 2-3 weeks (or in the freezer up to 1 month).
SRIRACHA & MAPLE ROASTED MIXED NUTS - SHE LIKES FOOD
From shelikesfood.com
5/5 (1)Total Time 50 minsCategory SnackCalories 852 per serving
- Pre-heat the oven to 325 degrees F. Line a large sheet pan with parchment paper. Place nuts on top of the parchment paper and add sriracha, maple syrup, canola oil, and salt. Toss to coat with your fingers.
- Place the nuts into the oven and bake for about 20 minutes, tossing a few times with a spatula to make sure they don’t all stick together.
- Once you have taken the nuts out of the oven, let them sit for about 20 minutes so they can harden up, but toss them around a few times while they cool or you may end up with one big mass of nuts.
SPICY MAPLE CANDIED PECANS - FRUGAL NUTRITION
From frugalnutrition.com
5/5 (1)Total Time 11 minsEstimated Reading Time 2 mins
- Combine maple syrup, cayenne, and 1/2 teaspoon sea salt in a large bowl. Stir well, then add the pecans and stir until well coats.
- Dump pecans onto a parchment or silicone-lined baking sheet. Bake for about 5 minutes. Check to ensure they’re not burning and stir if desired. Cook another 2-4 minutes.
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Ratings 5Calories 106 per servingCategory Appetizers
- Combine the melted butter with the maple syrup, cayenne pepper, and 1 tablespoon of the rosemary. Pour the mixture over the nuts and toss to coat them evenly.
- Bake for about 10 minutes, then toss once more. Bake for 5-10 minutes longer, or until the nuts are golden brown and fragrant.
- Remove from heat and immediately toss with the additional 1/2 teaspoon rosemary and flaky sea salt, to taste.
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- In a large saucepan, over medium-low heat, combine all ingredients except nuts. Stir until all sugar and spices have dissolved completely.
- Once coated, stir constantly (on med-low heat) for about 7-8 minutes, or until there is no more liquid in the pot. Remove from heat immediately (otherwise the sugars might burn).
- As soon as the nuts are done, pour nuts onto a sheet of parchment paper to cool (make sure they are flat and in a single layer, otherwise the nuts will stick to each other). If you want to sprinkle with cinnamon sugar to give them a 'sugared' look (as pictured), do it while the nuts are cooling so the cinnamon sugar will stick.
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From more.ctv.ca
- In a large bowl mix the raw pecans, almonds, maple syrup and mitmitta spice. Be sure to mix well so all the nuts are covered in the maple syrup and spice.
- Pour the Nuts onto a greased sheet pan and place in a preheated oven at 350 for 15-20 minutes. Check on the nuts at the ten minute mark and flip the mixture.
- Remove from the oven and let cool. Store in an airtight container. Enjoy with cheese or fresh fruits.
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