Maple Sausage Cheese Balls Food

MAPLE SAUSAGE BALLS

Maple Sausage Balls image

Savory little bites with just a hint of sweetness. They're perfect for breakfast or appetizers especially in Fall.

Provided by Mix and Match Mama

Time 30m

Number Of Ingredients 5

Ingredients

1 pound of breakfast sausage (I used Owen's), uncooked
1 (8 oz) package of cream cheese, softened
1 cup shredded cheddar cheese
1¼ cups Bisquick mix
1/3 cup maple syrup (use a really good one)

Steps:

Preheat the oven to 400 degrees.
Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
Bake about 20 to 25 minutes or until browned.
Remove and serve immediately or at room temperature.

MAPLE SAUSAGE BALLS

Maple Sausage Balls image

Sausage and cheese balls! Delicious!

Provided by WHISTLE2000

Categories Appetizers and Snacks Meat and Poultry Pork

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound maple roll sausage
2 cups baking mix
½ pound shredded sharp Cheddar cheese

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
Bake for 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g

MAPLE SAUSAGE-CHEESE BALLS

Maple Sausage-Cheese Balls image

This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite.

Provided by Tablespoon Kitchens

Categories Appetizer

Time 45m

Yield 48

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 lb uncooked maple-flavored pork breakfast sausage
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped jalapeño chiles
1/4 cup Dijon or spicy brown mustard
1/4 cup real maple syrup

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Ball, Sodium 160 mg, Sugar 1 g, TransFat 0 g

MAPLE-GARLIC CHEESE BALL

Maple-Garlic Cheese Ball image

This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine. Parsley would work, if there are allergies.

Provided by NurseJaney

Categories Spreads

Time 15m

Yield 1 large ball

Number Of Ingredients 5

Ingredients

1/4 lb butter
8 ounces cream cheese
2 tablespoons maple syrup
1/4 teaspoon garlic powder or 1/4 teaspoon garlic salt
1 cup pecans, finely chopped

Steps:

Mix first 4 ingredients in small bowl.
Push into ball shape with spatula.
Refrigerate until firm.
Quickly round into smooth ball with hands.
Roll in pecans.
Cover and refrigerate.

Nutrition Facts : Calories 2450.6, Fat 248.3, SaturatedFat 108.9, Cholesterol 493.9, Sodium 1545, Carbohydrate 51.8, Fiber 10.5, Sugar 35.9, Protein 24.6

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Provided by melisjo79

Categories Pork

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 7

Ingredients

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Steps:

Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
Stir together all ingredients.
Shape into 1-inch balls. Place in pan.
Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
Makes 30-40 balls.

Nutrition Facts : Calories 157.1, Fat 10.2, SaturatedFat 4.5, Cholesterol 22.8, Sodium 422.4, Carbohydrate 9.1, Fiber 0.3, Sugar 1.4, Protein 7

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Maple Sausage Cheese Balls Food

MAPLE SAUSAGE BALLS

Savory little bites with just a hint of sweetness. They're perfect for breakfast or appetizers especially in Fall.

MAPLE SAUSAGE BALLS

Sausage and cheese balls! Delicious!

MAPLE SAUSAGE-CHEESE BALLS

This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite.

MAPLE-GARLIC CHEESE BALL

This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine. Parsley would work, if there are allergies.

SAUSAGE CHEESE BALLS

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

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