Maple Roasted Pecans Food
MAPLE ROASTED PECANS
Steps:
- Heat your oven to 350 degrees.
- Melt the butter and brown sugar in a bowl in the microwave or in a small pot.
- Add the maple syrup, salt and cayenne. Stir to mix.
- Add the pecans and stir till they are coated.
- Pour the pecans on a parchment lined tray and place in the oven.
- Bake for 10 - 12 mins, stirring half way through the cooking time.
- Keep an eye on them so they dont burn.
- Remove from oven and let them cool on the tray. When they are cool, break them up and store in a mason jar or tuperware till you are ready to top your salad with them!
MAPLE PEPPER PECANS
I cannot, just cannot, allow myself to have even one of these as I'm setting them out or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.
Provided by Nigella Lawson : Food Network
Time 35m
Yield 3 1/3 cups
Number Of Ingredients 5
Steps:
- Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.
MAPLE-PECAN SCONES
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Provided by Michaunp
Categories Scones
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk cream and 3 tablespoons maple syrup together in a bowl.
- Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
- Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
- Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
- Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
- While the scones are cooling, whisk 1/2 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
- Drizzle glaze over scones.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 40.2 g, Cholesterol 59.8 mg, Fat 23.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 342.3 mg, Sugar 13.5 g
GINGER-MAPLE ROASTED PECANS
Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. -Angie Thanopoulos, Arlington Heights, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices., Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 339 calories, Fat 32g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
More about "maple roasted pecans food"
MAPLE-ROASTED CANDIED PECANS | FEASTING AT HOME
Instructions. Preheat oven to 350F. Toss the pecans in a bowl with the maple syrup and salt and optional pepper. Place pecans on a parchment …
From feastingathome.com
4.8/5 Estimated Reading Time 6 mins
From feastingathome.com
4.8/5 Estimated Reading Time 6 mins
- Place pecans on a parchment-lined baking sheet in a single layer. Place on the middle rack for 14 minutes. Toss at 10 minutes, and check at 12 minutes, as all ovens are different. You want the nuts to toast a bit, so I try to go to the full 14 mintues.
- Remove from oven. Let cool completely. Break apart. Store in jar, or bowl on the counter for easy snacking.
MAPLE ROASTED PECANS (READY IN 10 MINUTES!) - FIT FOODIE …
Preheat oven to 400ºF. Then, line a baking sheet with parchment paper and set aside. Place pecans, maple syrup, and cinnamon in a large …
From fitfoodiefinds.com
4/5 (4)Total Time 15 minsCategory SnackCalories 440 per serving
From fitfoodiefinds.com
4/5 (4)Total Time 15 minsCategory SnackCalories 440 per serving
- Place pecans, maple syrup, and cinnamon in a large bowl and mix making sure everything is fully coated.
- Then, spread nuts out on a lined baking sheet and sprinkle with a generous amount of sea salt.
MAPLE ROASTED PECANS | LOVEFOODIES
2. Line a baking tray with parchment paper. 3. Place pecans on baking tray. 4. Drizzle Maple syrup over nuts, season with sea salt. 5. Bake in …
From lovefoodies.com
4.6/5 (14)Total Time 15 minsCategory SnacksCalories 873 per serving
From lovefoodies.com
4.6/5 (14)Total Time 15 minsCategory SnacksCalories 873 per serving
SWEET AND SPICY MAPLE ROASTED PECANS - OVERTIME COOK
Preheat oven to 350. Line a baking sheet with parchment paper and set aside. In a small bowl, combine all ingredients and stir to coat the nuts evenly. Spread nuts in an individual layer on the prepared baking sheet. Bake …
From overtimecook.com
From overtimecook.com
3-INGREDIENT ROASTED MAPLE PECANS RECIPE - SPOON …
Preheat the oven to 350°F. Line a cookie sheet with parchment paper, then spread out the pecans on it. Drizzle the salt and maple syrup over the pecans, making sure to really coat each pecan. Zoe Malin Step 2. Bake the pecans …
From spoonuniversity.com
From spoonuniversity.com
ROASTED VEGETABLES WITH MAPLE PECANS - SEASONS AND …
Shallots - peel and quarter. In large bowl, toss together the Brussels spouts, turnip, carrots, shallots, oil, maple syrup, thyme, salt and pepper. Spread in single layer on a lightly greased baking sheet. Roast in 425°F oven, stirring …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
OVEN ROASTED MAPLE GLAZED PECANS - WHOLE FOOD BELLIES
Instructions. Preheat oven to 375F (F) (190C) In a large bowl, mix the pecans with the maple syrup and vanilla extract until the pecans are well coated. Transfer the pecans to a baking sheet lined with parchment paper …
From wholefoodbellies.com
From wholefoodbellies.com
MAPLE CANDIED PECANS - GIMME SOME OVEN
Combine all ingredients in a sauté pan. Use a spatula or a spoon to toss all of the ingredients together in a medium sauté pan until the pecans are evenly-coated and all of the spices have dissolved into the maple syrup. Bring …
From gimmesomeoven.com
From gimmesomeoven.com
MAPLE CANDIED PECANS | STOVETOP PECAN RECIPE MADE …
In a heavy bottomed skillet or pan, heat the pecans and maple syrup over low to medium-low heat, stirring continuously. The maple syrup will start to bubble and you'll see the extra moisture evaporating. Keep cooking …
From blessthismessplease.com
From blessthismessplease.com
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
In a dry nonstick skillet, add the pecans and turn the heat to medium. Toast the pecans for about 5 minutes, stirring every 30 seconds. You should start to smell the fragrance of the pecans as you toast them. Add the …
From fifteenspatulas.com
From fifteenspatulas.com
MAPLE-GINGER-ROASTED VEGETABLES WITH PECANS - FOOD
Directions. Preheat the oven to 425°. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool. In a large bowl, toss the carrots, parsnips, cauliflower, squash and ...
From foodandwine.com
From foodandwine.com
MAPLE CITRUS ROASTED PECANS - MARLA MERIDITH
With my maple roasted pecans, you can get the thrill of a sweet praline with a lot less glycemic load. Enjoy these maple sweetened nibbles for a snack. Crunch some up on top of your morning bowl of cereal or oatmeal. …
From marlameridith.com
From marlameridith.com
MAPLE ROASTED PECANS
Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper. Place the pecans, maple syrup, ground cinnamon, and salt into a large bowl and mix ensuring the pecans are fully coated. Pour onto the baking tray and spread in a single layer across the parchment paper.
From gofitlife.ca
Cuisine CanadianTotal Time 15 minsCategory SnackCalories 366 per serving
From gofitlife.ca
Cuisine CanadianTotal Time 15 minsCategory SnackCalories 366 per serving
MAPLE GLAZED PECANS (3 INGREDIENTS!) – A COUPLE COOKS
Here are the basic steps (or go straight to the recipe !): Simmer. Simmer 1 part maple syrup to 4 parts pecans in a skillet for about 6 to 8 minutes, stirring occasionally. In the last minute, stir and watch carefully! In the last minute, the maple syrup will be almost totally cooked out, and the nuts will start to clump together.
From acouplecooks.com
From acouplecooks.com
MAPLE GLAZED PECANS - 5 MINUTE RECIPE | THE FOODIE AFFAIR
Line a baking sheet with parchment paper and set aside. In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup. Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
From thefoodieaffair.com
From thefoodieaffair.com
MAPLE PECANS RECIPE - COOKIN CANUCK - EASY GLAZED NUTS
Instructions. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. In a medium bowl, combine the melted coconut oil, maple syrup, salt, vanilla, cinnamon, ginger and nutmeg. Stir to combine. Add the pecans to the bowl and stir to coat with the maple syrup mixture.
From cookincanuck.com
From cookincanuck.com
MAPLE ROASTED PECAN BUTTER - HOW TO MAKE HOMEMADE PECAN …
Scrape down the sides of the bowl. Process on high 1-2 minutes. Scrape down the sides. Process an additional 3-5 minutes or until smooth and creamy. Add the maple syrup, salt, and cinnamon. Process just until incorporated. Enjoy the pecan butter on apples, warm bread or muffins or atop a baked sweet potato.
From marisamoore.com
From marisamoore.com
MAPLE PECAN SWEET POTATO BREAD - THERESCIPES.INFO
¾ C Roasted, Mashed Sweet Potato ¾ C Pecans roughly chopped & divided Instructions Preheat oven to 350 degrees. Line a loaf pan with parchment paper. In a large bowl, combine flour, baking soda, baking powder, spices, salt and brown sugar. Mix together. Set aside. In a smaller bowl, crack one egg. Whisk until frothy.
From therecipes.info
From therecipes.info
CANDIED MAPLE PECANS (5 INGREDIENTS!) - CHEF SAVVY
How to make Candied Pecans. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Add all of the ingredients to a medium bowl and toss to combine. Spread the mixture out into an even layer on the prepared baking sheet. Bake for 10 minutes then stir.
From chefsavvy.com
From chefsavvy.com
TOASTED MAPLE CINNAMON PECANS - FEED THEM WISELY
Pre-heat oven to 350 degrees F. Line a baking sheet with foil. Combine maple syrup, avocado oil, vanilla, cinnamon and salt a medium size bowl, stir until combined. Add nuts to maple syrup mixture and and stir until well coated. Evenly spread coated nuts on foil-covered baking sheet. Roast in oven for 15 - 20 minutes, stirring every 5 minutes ...
From feedthemwisely.com
From feedthemwisely.com
MAPLE ROASTED PECANS - MAPLE AND THYME
Preheat oven to 350° and line a half sheet pan with parchment paper. In a small mixing bowl, combine pecans, olive oil, maple syrup, and Papa Joe's Salt or salt and pepper. Mix until the nuts are well coated. Spread the coated pecans onto the prepared pan and drizzle over any remaining liquid. Bake at 350° for 15 minutes.
From mapleandthyme.com
From mapleandthyme.com
MAPLE ROASTED PECANS - FULLER'S SUGARHOUSE
Maple Roasted Pecans. Ingredients. 1 cup Pecans, coarsely chopped ; 2 tbsp Fuller's Sugarhouse Pure Maple Syrup ; 2 tbsp Fuller's Sugarhouse Pure Maple Sugar ; 1/2 tsp Cinnamon ; Preparation. Preheat oven to 350 degrees F. Combine all ingredients in small bowl, and toss to coat. Spread pecans on parchment or foil-covered baking sheet. ...
From fullerssugarhouse.com
From fullerssugarhouse.com
MAPLE ROASTED VEGETABLES WITH PECANS – PEARSON FARM
Preheat oven to 425 degrees. In a large bowl, toss the carrots, potatoes, squash and Brussel sprouts with olive oil and nutmeg and season generously with salt and pepper. Spread the vegetables on a large rimmed baking dish and roast for 30 minutes, until the vegetables begin to brown. Scatter the Maple Pecan Crumbles, and ginger over the ...
From pearsonfarm.com
From pearsonfarm.com
OIL-FREE & VEGAN OVEN-ROASTED MAPLE PECANS - WATCH LEARN EAT
Instructions. Preheat oven to 350°F and line a baking sheet with parchment. paper. Add pecan pieces followed by cinnamon, salt and maple syrup to a mixing bowl. Mix using a silicone spatula until ingredients are. well-combined. Pour nut mixture onto the parchment-lined baking sheet and.
From watchlearneat.com
From watchlearneat.com
MAPLE VANILLA SPICED PECANS RECIPE | LEMONS + ZEST
Instructions. Preheat oven to 300° F. Combine pecans, maple syrup, vanilla and coconut in a small mixing bowl. Stir until all of the pecans are coated. Add in cinnamon and stir until pecans are evenly coated. Spread pecans on a baking sheet lined with parchment paper. Bake for about 25 minutes.
From lemonsandzest.com
From lemonsandzest.com
MAPLE-ROASTED SQUASH WITH PECANS - GLUTEN FREE RECIPES
Maple Roasted Butternut Squash with Pecans, Roasted Maple Pecans, and Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette are very similar to this recipe. Instructions. 1. Heat oven to 200C/180C fan/gas. Equipment you will use. Oven. 2. Finely chop the leaves from 2 rosemary sprigs and mix with the oil, maple syrup and plenty of seasoning. …
From fooddiez.com
From fooddiez.com
MAPLE BOURBON ROASTED PECANS - RECIPE RUNNER
Instructions. Preheat oven to 275 degrees. Line a baking sheet with foil and spray the foil with cooking spray. In a large bowl or using a stand mixer whip the egg white until it becomes very foamy. Add in the maple syrup, brown sugar, bourbon, and salt to the egg white. Whisk everything together until well combined.
From reciperunner.com
From reciperunner.com
MAPLE BALSAMIC GLAZED ROASTED PECANS - OLIVE THIS!
DIRECTIONS. Preheat oven to 350 degrees F. Combine the brown sugar, maple balsamic, olive oil and water in a medium-sized bowl. Whisk together well. Add pecans to maple glaze. Use a large spoon to stir making sure all the pecans are coated well. Line a baking sheet with foil and brush with olive oil. Spread pecans onto the baking sheet in a ...
From olivethis.com
From olivethis.com
MAPLE PECAN ROASTED BRUSSELS SPROUTS | VALERIE'S KITCHEN
Stir to coat evenly and place baking sheet in the oven. Roast for 10 to 15 minutes, or until just barely fork tender (time will depend on size of your sprouts). Stir half way through to ensure even browning. Meanwhile, add butter to a small …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
MAPLE CINNAMON ROASTED PECANS (VEGAN, GF, & PALEO)
Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Meanwhile melt coconut oil over low heat in small sauce pan. Add maple syrup and cinnamon to coconut oil and stir. Pour maple syrup mixture over pecan halves and stir to coat. Spread pecans out on baking sheet and sprinkle generously with sea salt.
From stephaniesain.com
From stephaniesain.com
MAPLE ROASTED PECANS - TO SIMPLY INSPIRE
Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a bowl, mix the maple syrup and vanilla together. Pour the nuts into the mixture and stir to coat thoroughly. Spread them out onto the baking sheet. Bake for 10-12 minutes, stirring halfway through. Let cool for 10 minutes.
From tosimplyinspire.com
From tosimplyinspire.com
MAPLE ROASTED PECAN CHEESE BALL - ADORE FOODS
In a small saucepan, heat about 1 inch (2.5 cm) of olive oil. Line a plate with paper towels and set it aside. Dredge the shallots in the flour and shake to remove any excess. Fry the shallots until crisp and lightly golden brown. Drain on the paper towels. Set aside. Assembling the cheese ball.
From adorefoods.com
From adorefoods.com
MAPLE ROASTED YAMS WITH PECANS | FEASTING AT HOME
Sprinkle with generous pinch salt and cracked pepper. Roast 20 minutes in the oven. Scatter with pecans and drizzle with a little maple. Gently mix and then return to the oven for 10 more minutes, or until edges begin to caramelize and yams are tender. Place on a platter or baking dish, cover loosely with foil and keep warm until serving.
From feastingathome.com
From feastingathome.com
MAPLE & ROSEMARY ROASTED PECANS | ROASTED PECANS, RECIPES, ROAST
Jul 27, 2020 - 2 tablespoons butter3 tablespoons Sea Island Maple Praline Syrup or praline syrup such as Blackberry Patch2 teaspoons cinnamon3 cups Schermer Pecans1-2 teaspoons sea salt4 teaspoons fresh rosemary leaves, minced, divided Preheat oven to 300 °F. In a cast iron skillet, melt butter over low heat. Stir in Maple Praline Sy
From pinterest.ca
From pinterest.ca
SPICY MAPLE PECANS | RICARDO
With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. In a bowl, combine the syrup, spices and salt. Add the pecans and stir to coat well. Scatter the pecans evenly over the baking sheet and bake, stirring every 5 minutes, until well toasted, about 15 minutes.
From ricardocuisine.com
From ricardocuisine.com
MAPLE PECANS RECIPE • SALT & LAVENDER
How to make maple pecans in the oven. Melt the butter and sugar in a microwave-safe bowl. Stir in the vanilla, maple syrup, nuts, and a pinch of salt. Spread the pecans out on a parchment-lined baking sheet and bake at 400F for 8 minutes. Pro tip: I originally baked these for 10 minutes, but that was a tad too much, and some nuts were overdone.
From saltandlavender.com
From saltandlavender.com
GRILL ROASTED MAPLE GINGER PECAN RECIPE - MEATHEAD'S …
Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone. Cook. Melt the butter in a saucepan. Add the nuts and coat. Stir in the maple syrup, ginger, and salt. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
From amazingribs.com
From amazingribs.com
MAPLE BACON ROASTED PECANS - SIMPLY DELICIOUS
Toss pecans, crispy bacon, maple syrup, finely chopped rosemary and chilli flakes in a mixing bowl and mix well. Stir in the olive oil. Transfer the nut mixture to a parchment paper lined rimmed baking sheet in a single layer. Place the pecans in the oven and allow to roast for 10-15 minutes until golden brown and fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
SPICED PECANS RECIPE - JOHN T. EDGE | FOOD & WINE
Preheat the oven to 350°. In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar. Spread the pecans on a large, rimmed baking sheet …
From foodandwine.com
From foodandwine.com
MAPLE ROASTED PECANS (OIL-FREE) - SHANE & SIMPLE
Preheat oven to 400˚F. Toss the pecans, maple syrup, and pumpkin spice into a large mixing bowl. Mix everything together until the pecans are well coated. Spread the pecans on a baking sheet lined with parchment paper and bake for 10 minutes. Remove from the oven and let cool for 10 minutes.
From shaneandsimple.com
From shaneandsimple.com
ROASTED PECANS WITH SUGARED MAPLE SYRUP - HOOK AND HEARTH
Melt butter in cast iron skillet. Pour in pecans and drizzle maple syrup on top. Toss to coat pecans with butter and syrup. Bake for 8-10 minutes. Remove and stir. Return to the oven and bake for another 8-10 minutes. Remove from the oven and add salt. Stir for a few minutes allowing the pecans to cool and candy in the skillet.
From hookandhearth.com
From hookandhearth.com
ROSEMARY MAPLE ROASTED PECANS - COLEY COOKS
1. Line a sheet pan with parchment paper and place the pecans in the center. 2. Drizzle with maple syrup, then sprinkle with rosemary and sea salt. 3. Toss around until the pecans are evenly coated in maple syrup. 4. Spread the pecans around the pan into an even layer, then bake at 350 degrees F for about 10-15 minutes.
From coleycooks.com
From coleycooks.com
MAPLE PECAN COMPOUND BUTTER - GEMMA’S BIGGER BOLDER BAKING
Instructions. In a medium bowl, beat together the butter, maple syrup, pecans, and salt until well blended. Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log. Place in the refrigerator for at least 2 hours, until firm.
From biggerbolderbaking.com
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love