Maple Onion Soup Food
MAPLE ONION BAKED BEANS
The secret ingredient in this recipe is the 1 envelope of dried onion soup mix (from a 2.0oz box). My mom gave me this recipe with molasses in it, but I omitted that and added maple syrup. This is a tried and true recipe that has been enjoyed for decades.
Provided by KelBel
Categories Beans
Time 6h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
- Bring to a boil, reduce heat and simmer 40 minutes until tender.
- Pre-heat oven to 300 degrees.
- Drain beans, reserving 1 1/2 cups liquid.
- Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
- Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
- Bake covered for 5 hours. Stir every hour and add more water if necessary.
Nutrition Facts : Calories 244.8, Fat 0.9, SaturatedFat 0.1, Sodium 334.8, Carbohydrate 49.1, Fiber 13, Sugar 15.9, Protein 11.9
MAPLE ONION SOUP
From the publication Inspired by Compliments brand. The editor asked Chef Ryan, who spent a year in Rotterdam, The Netherlands to submit some of his favourite soup van de dag or soup of the day that he created for the Dutch hotel he worked for. This is one of them. i don't know how authentic this is as a Dutch recipe, but I presume all the ingredients used in this one was not difficult to find.
Provided by Studentchef
Categories Clear Soup
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven set over medium heat. Add onion and cook, stirring frequently for 30 minutes, or until caramelized. Add garlic and cook for 30 seconds. Stir in maple syrup.
- Add the broth and half the thyme and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper for taste.
- Preheat broiler. Divide soup between 6 ovenproof bowls. Top with sliced toasted baguettes and equal amounts of cheese. Broil for 2-3 minutes or until cheese melts and is lightly browned. Garnish with remaining thyme and serve.
Nutrition Facts : Calories 588.8, Fat 21.7, SaturatedFat 8.9, Cholesterol 39.5, Sodium 635.5, Carbohydrate 82.9, Fiber 6.2, Sugar 29.3, Protein 17.9
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- Heat oil in a Dutch oven set over medium heat. Add onion and cook, stirring frequently, for 30 minutes or until caramelized. Add garlic and cook for 30 seconds. Stir in maple syrup.
- Add the broth and half of thyme; bring to a boil. Reduce heat and simmer for 20 minutes. Season to taste with salt and pepper. Preheat broiler.
- Divide soup between 6 ovenproof bowls. Top with toast slices and equal amounts of cheese. Broil for 2 to 3 minutes or until cheese melts and lightly browns. Garnish with remaining thyme and serve.
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