Maple Montréal Steak Spice Food

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MAPLE MONTRéAL STEAK SPICE



Maple Montréal Steak Spice image

The modern-day classic seasoning mix that's dynamite on meat, fish, poultry, and vegetables. As spicy and full of flavours as the city that bears its name!

Categories     Beef

Time 20m

Yield 1 portion

Number Of Ingredients 9

10 g (1 tbsp) black peppercorns
20 g (1 tbsp) coarse salt
4 g (1 tbsp) onion flakes
2 g (1 tsp) red pepper flakes
4 g (1 tbsp) coriander seeds
12 g (1 tbsp) mustard seeds
4g (2 tsp) dill seeds
40 g (1/3 cup) maple sugar or 30 g (1/3 cup) maple flakes
4 g (1 tsp) garlic powder

Steps:

  • Use a spice grinder or mortar and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, coriander seeds, mustard seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder or mortar.
  • Place into your container, then add the maple sugar and garlic powder.
  • Apply this seasoning to meat, fish, or poultry after searing. If you put it on beforehand, the sugar will burn.

MONTREAL STEAK



Montreal Steak image

Make and share this Montreal Steak recipe from Food.com.

Provided by Marie

Categories     Steak

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

Steps:

  • Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
  • Add steak and cover dish or seal bag.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade and discard marinade.
  • Grill or broil to desired doneness.

Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7

MONTREAL STEAK SEASONING



Montreal Steak Seasoning image

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Steps:

  • Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

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