Maple Honey Turkey Waldorf Salad Food

TURKEY WALDORF SALAD

Steps:

• In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
• To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

TURKEY WALDORF SALAD

Steps:

• Combine the mayonnaise and lemon juice in a medium bowl. Add the celery salt and season with salt and pepper.
• Stir in the turkey, apples, celery and celery leaves, grapes and walnuts.
• Divide the Bibb lettuce among 4 plates. Spoon the salad mixture into the Bibb lettuce cups and garnish with the cilantro leaves and chiles.

TURKEY WALDORF SALAD

Steps:

• In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
• In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.

MAPLE HONEY TURKEY WALDORF SALAD

Steps:

• Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
• Toss turkey, apples, and celery in mixing bowl.
• In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners sugar together.
• Pour dressing over turkey apple mixture and toss to coat evenly.
• Garnish with chopped walnuts.

TURKEY WALDORF SALAD

Steps:

• In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour. , Just before serving, stir in apple and walnuts. Serve on lettuce leaves.

SMOKED TURKEY WALDORF SALAD

Steps:

• Soak currants in the Madeira wine for 30 minutes and then drain, reserving Madeira.
• In a small stainless steel or enameled skillet, over medium heat, reduce the Madeira, orange juice and applejack to 2 tablespoons only. Transfer to a small container and cool.
• Add the remaining mayonnaise ingredients: lemon juice, egg yolk, salt and pepper in a food processor and process in food processor or blender.
• Add oil and process or blend to make mayonnaise. Transfer to a bowl and add the creme fraiche.
• Skin the turkey and trim of any dry edges and shred into pieces. Mix with endive, apple, celery, watercress, grapes, currants and walnuts.
• Toss the mayonnaise gently into the turkey mixed with endive, apple, etc.
• Serve immediately or chill for 2 hours.
• This will last well for 24 hours in the refrigerator, covered.

WALDORF TURKEY SALAD

Steps:

• In a small bowl, whisk the yogurt, honey, ginger and salt. In a large bowl, combine the turkey, apple, grapes, celery and raisins; add yogurt mixture and toss to coat. , Serve on lettuce; sprinkle with walnuts.

TOSSED TURKEY WALDORF SALAD

Steps:

• In a small bowl, whisk together the dressing, juice and honey until emulsified.
• In a large bowl, combine the turkey, celery, apples, raisins and scallions. Pour the dressing over the salad and toss until well coated. Chill until ready to serve.
• Serve on a bed of the lettuce leaves garnished with the nuts.

SMOKED TURKEY WALDORF SALAD

Steps:

• Preheat oven to 425°; combine honey, salt, cayenne, and sugar in bowl; coat nuts in mixture and spread out on a cookie sheet.
• Roast nuts 3-4 minutes; remove and let cool.
• Place endive, watercress, turkey, apple, and grapes in a large bowl; squeeze a little lemon juice over the bowl and toss.
• Using a hand mixer, whip the cream to soft peaks; fold in mayonnaise; add mixture to salad; toss to coat.
• Season with salt and pepper; distribute among 4 plates and top with cooled caramelized nuts.

BOAR'S HEAD® MAPLE HONEY TURKEY WALDORF SALAD

Steps:

• Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
• Toss turkey, apples, and celery in mixing bowl.
• In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners' sugar together.
• Pour dressing over turkey apple mixture and toss to coat evenly.
• Garnish with chopped walnuts.