Maple Ginger Tea Food

THE MAPLE-GINGER HOT TODDY

The Maple-Ginger Hot Toddy image

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Provided by Matt Duckor

Categories Cocktail Alcoholic Bourbon Maple Syrup Party Ginger

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Steps:

Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
Do Ahead
Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

MAPLE GINGER "TEA"

Maple Ginger

It took a little getting used to having the cloves etc. floating in the mug but it is well worth it. This is a great drink for a relaxing evening.

Provided by concise

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 slices fresh ginger, thin
3 1/2 teaspoons real maple syrup
8 whole cloves
1 pinch ground cinnamon
1 pinch ground nutmeg
cinnamon stick
1 slice lemon

Steps:

Combine all ingredients except lemon slice in a coffee mug.
Fill mug with boiling water.
Dip lemon slice in a few times but do not leave in mug.
Let steep for about 5 minutes.
Drink.

Nutrition Facts : Calories 67.2, Fat 0.1, SaturatedFat 0.1, Sodium 3, Carbohydrate 17, Fiber 0.2, Sugar 14, Protein 0.1

APPLE AND GINGER TEA RECIPE

Apple and Ginger Tea Recipe image

An aromatic apple and ginger tea that is calming and great for the body and spirit. Sip it warm in the winter or over ice cubes in the summertime.

Provided by Nancy Lopez-McHugh

Categories Beverage

Time 40m

Number Of Ingredients 4

Ingredients

2 large apples (Red Delicious was used for this recipe, but use any variety you like)
1 large piece ginger (unpeeled and roughly chopped)
5 cups water
Honey to taste (or maple syrup if vegan)

Steps:

Gather the ingredients.
Cut the apples into large wedges, but discard the core and stem.
The ginger should be left unpeeled but cut into small pieces.
Place all of the ingredients, except the sweetener, into a pot then cover and simmer under medium heat until it comes to a boil. After it boils, turn the heat to low and leave covered. Continue to simmer for another 10 to 15 minutes.
Add the honey (or sweetener of choice) and turn the heat off. Allow it to sit for about 5 minutes before serving. Taste and adjust the sweetener if desired. You can also sprinkle some ground cinnamon into each cup.
Serve warm or chilled over ice cubes in the warmer months.

Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 18 g, Fat 0 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

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