Maple Ginger Tea Food
THE MAPLE-GINGER HOT TODDY
Steps:
- Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
- Do Ahead
- Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.
MAPLE GINGER "TEA"
It took a little getting used to having the cloves etc. floating in the mug but it is well worth it. This is a great drink for a relaxing evening.
Provided by concise
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon slice in a coffee mug.
- Fill mug with boiling water.
- Dip lemon slice in a few times but do not leave in mug.
- Let steep for about 5 minutes.
- Drink.
Nutrition Facts : Calories 67.2, Fat 0.1, SaturatedFat 0.1, Sodium 3, Carbohydrate 17, Fiber 0.2, Sugar 14, Protein 0.1
APPLE AND GINGER TEA RECIPE
An aromatic apple and ginger tea that is calming and great for the body and spirit. Sip it warm in the winter or over ice cubes in the summertime.
Provided by Nancy Lopez-McHugh
Categories Beverage
Time 40m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Cut the apples into large wedges, but discard the core and stem.
- The ginger should be left unpeeled but cut into small pieces.
- Place all of the ingredients, except the sweetener, into a pot then cover and simmer under medium heat until it comes to a boil. After it boils, turn the heat to low and leave covered. Continue to simmer for another 10 to 15 minutes.
- Add the honey (or sweetener of choice) and turn the heat off. Allow it to sit for about 5 minutes before serving. Taste and adjust the sweetener if desired. You can also sprinkle some ground cinnamon into each cup.
- Serve warm or chilled over ice cubes in the warmer months.
Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 18 g, Fat 0 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
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