Maple Fondue Food
MAPLE FONDUE
Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.
Categories Fondue
Time 20m
Yield 6 portions
Number Of Ingredients 7
Steps:
- Mix butter and flour to make kneaded butter, then set aside.
- Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
- When ready to serve, add almonds. Accompany with fruit.
MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
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WHERE TO EAT FONDUE AND OTHER SWISS FOOD IN MONTREAL - EATER …
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EASY TO MAKE MAPLE SYRUP FONDUE SERVED WITH FRUITS
Add the hot cream to the maple syrup and whisk over medium heat until fully combined. Raise the heat to medium-high and once the maple/cream mixture comes to a simmer, add the corn starch mixture. Whisk until thickened, about 3 minutes. Place the maple mixture in a fondue pot over a heat source and serve with various fruits. Serves 6 people.
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Preparation. Sift dry ingredients into a bowl. Mix in shortening. Add milk and maple syrup mixture to make a soft dough. Pat or roll out dough to one-half inch thickness. Cut into small pieces. Spread with softened butter and with maple syrup. Bake on a greased baking sheet at 400°F (205°C) for 15 minutes.
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Maple fondue may come into the below tags or occasion, in which you are looking to create maple fondue dish in 35 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find maple fondue recipe in the future.
From webetutorial.com
From webetutorial.com
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