Maple Fondue Food

MAPLE FONDUE

Maple Fondue image

Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.

Categories Fondue

Time 20m

Yield 6 portions

Number Of Ingredients 7

Ingredients

30 ml (2 tablespoons) soft butter
30 ml (2 tablespoons) all-purpose flour
250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
375 ml (1 1/2 cup) heavy (35%) cream
1/2 cup block of cream cheese (125 g or 4 oz)
60 ml (1/4 cup) toasted sliced almonds
Your choice of fresh fruit

Steps:

Mix butter and flour to make kneaded butter, then set aside.
Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
When ready to serve, add almonds. Accompany with fruit.

MAPLE FONDUE

Maple Fondue image

I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!

Provided by SilentCricket

Categories Dessert

Time 35m

Yield 5-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup firmly packed light brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cinnamon
3/4 cup pure maple syrup
1 1/2 cups light cream or 1 1/2 cups half-and-half cream (not fat-free)
2 tablespoons cornstarch

Steps:

Combine brown sugar, butter, and cinnamon in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
Add maple syrup and 1 cup cream; whisk until smooth.
Return to a boil.
Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
Return to a boil; reduce heat and simmer 3 minutes, stirring often.
NOTE: The fondue may be made up to 2 days ahead.
Refrigerate in covered container.
Reheat in microwave or over low heat before serving.
Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".

CREAMY MAPLE FONDUE FROM QUEBEC

Creamy Maple Fondue from Quebec image

Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup maple syrup
2 tablespoons cornstarch
2 tablespoons cold water
1 cup heavy cream
2 tablespoons dark rum
fresh fruit

Steps:

In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

MAPLE-MUSTARD DIPPING SAUCE

Maple-Mustard Dipping Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup stone-ground mustard
1/4 cup yellow mustard
1/4 cup maple syrup
1/2 teaspoon freshly cracked black pepper

Steps:

In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

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