Maple Chicken Sausage Patties Food
APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
- Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
- Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
- Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
MAPLE FENNEL COUNTRY SAUSAGE PATTIES
Make and share this Maple Fennel Country Sausage Patties recipe from Food.com.
Provided by kitchenslave03
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
- Pour syrup over pork and work through to combine.
- Form into patties, 2-3 inches round.
- Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.
Nutrition Facts : Calories 263.6, Fat 18, SaturatedFat 6.2, Cholesterol 71.1, Sodium 443.8, Carbohydrate 4.8, Fiber 0.2, Sugar 4, Protein 19.5
APPLE MAPLE CHICKEN SAUSAGE
I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives
Provided by GingerlyJ
Categories Breakfast
Time 7m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
Nutrition Facts : Calories 295.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 96.4, Sodium 157.8, Carbohydrate 17.7, Fiber 0.9, Sugar 14.8, Protein 26.4
MAPLE SAUSAGE PATTIES
This recipe hails from Light & Tasty. The Contributors' name is Margaret Ford from S.D. I did not make changes to her recipe ingredients-only the prep-cook, which worked well for us. To be aware the Maple syrup taste did not shine through-and I only used 1 tsp. of the smoke additive and to us it was prononouced enough. My DH really liked this, since regular sausage upsets his stomach
Provided by lets.eat
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, or a zipper storage bag combine all of the ingredients.
- Shape into 8- 2-1/2 inch patties and place on a plate and cover with plastic wrap, refrigerate for at least 1 hour.
- In a large skillet add a little water, around 1/4",(not alot) Add sausage patties and bring to a boil (cover) and steam until water evaporates. Flip the patties, add more water-around 1/4 inch and have it steam again (covered again). When water has evaporated add just a little oil and brown the patties, uncovered. Flip the patties. Add additional oil and cook for just a little bit more, uncovered yet again.
- Check the temperature of the patties and make sure it registers 160'.
- Eat as is or topped with syrup.
Nutrition Facts : Calories 354.3, Fat 23.7, SaturatedFat 8.9, Cholesterol 106.7, Sodium 374.4, Carbohydrate 4.1, Fiber 0.2, Sugar 3.2, Protein 29.3
CHICKEN SAUSAGE PATTIES
Make and share this Chicken Sausage Patties recipe from Food.com.
Provided by Martina
Categories Chicken
Time 25m
Yield 8 patties
Number Of Ingredients 8
Steps:
- Measure first 7 ingredients in medium bowl.
- Mix well.
- Add chicken.
- Mix thoroughly.
- Divide into 8 patties.
- Fry in greased frying pan until no pink remains.
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