Maple Bourbon Smoked Ribs Food

STICKY MAPLE AND BOURBON PORK RIBS

Sticky Maple and Bourbon Pork Ribs image

Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.

Provided by Donna Hay

Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast

Yield 4 servings

Number Of Ingredients 17

Ingredients

For the ribs:
2 cups (500ml) malt vinegar
2 quarts (2 liters) water
6 bay leaves
3 sticks cinnamon
1/2 cup (90g) brown sugar
1/4 cup (75g) rock salt
1 brown onion, quartered
2 kg (about 4 1/2 pounds) American-style pork ribs
For the maple-bourbon glaze:
1 cup (250ml) bourbon or whiskey
1/2 cup (125ml) maple syrup
1/2 cup (125ml) malt vinegar
1/4 cup (60ml) Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 tablespoon sea salt flakes

Steps:

For the ribs:
Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
For the glaze:
Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
To finish:
Preheat oven to 220°C (425°F).
Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.

More about "maple bourbon smoked ribs food"

BOURBON MAPLE RIBS RECIPE - WHITE ON …

May 18, 2019 Here is one of our favorite comfort foods, ribs. To be specific, Bourbon-Maple glazed St. Louis cut spare ribs. …
From whiteonricecouple.com
Reviews 3
Category Main Course
Ratings 5
Calories 696 per serving

*This can be done while the ribs bake for the initial hour. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, fish sauce-optional, brown sugar, and salt). Cook on medium-high heat, bring to a simmer then cook for 10 minutes, stirring occasionally. Set aside until ready to sauce ribs.
Preheat oven to 350°F (175°C). If needed, remove the silver skin from the bone side of the ribs (some butchers will have this already removed for you.)

See details

MAPLE BOURBON RIBS - GRILLIN WITH DAD

May 6, 2024 Sweet, savory, sticky and delicious, this recipe has something for everyone. The sweetness from the maple, savoriness from the bourbon flavor …
From grillinwithdad.com
Category Appetizer, Main Course, Snack
Calories 456 per serving

See details

APPLE BOURBON BRISKET - TRAEGER GRILLS

Up to 4% cash back Insert a wired leave-in thermometer or MEATER wireless meat thermometer into the center of the thickest part of the flat. Place the brisket fat side up on the …
From

See details

THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …

For dinners we ordered the beef short ribs, shrimp skewers, beef short rib pasta, and a wedge salad with beef skewer. And for dessert we ordered the bread pudding. Everything was yummy.
From restaurantji.com

See details

SWEET HONEY BOURBON BBQ SAUCE - FORK TO SPOON

Apr 14, 2025 Step One: In a medium saucepan, add ketchup, bourbon, honey, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and all the spices (onion powder, …
From forktospoon.com

See details

21 SMOKED MEAT RECIPES FOR SUMMER COOKOUTS - FOOD & WINE

Apr 15, 2025 Brie Goldman / Food Styling by Holly Dreesman / Prop Styling by Alexandria Juhl. Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, …
From foodandwine.com

See details

BABY BACK RIBS WITH BOURBON AND CHERRY GLAZE - TODAY

Apr 25, 2025 The sweet and tart flavor of the cherries, plus the caramel and vanilla notes from the bourbon, pairs perfectly with the pork. Throw some ginger ale and grenadine in there, too, …
From today.com

See details

THE BEST 10 BARBEQUE NEAR WARRENTON, VA 20186 - YELP

Try the Fromage with melty cheese, caramelized onions, arugula, and garlic aioli drizzle as a first-of-its-kind croissant toast. Or try the Croque Monsieur. Only at Panera. Participating US cafes …
From yelp.com

See details

BACON RIBS (CURED AND SMOKED) - CHILES AND SMOKE

Apr 25, 2025 Baby back or spare ribs both work great — baby backs will be a little leaner. Brine for longer if you want a deeper flavor. 24 hours is the minimum; 48 hours will give a saltier, …
From chilesandsmoke.com

See details

STICKY MAPLE-BOURBON GLAZED PORK RIBS RECIPE – LADYBIRD CAFE

Mar 26, 2025 In this recipe, half of cup of bourbon adds depth and complexity to the glaze. It complements the sweetness of the maple syrup and the tang of the vinegar, creating a rich …
From ladybirdcafe.com

See details

HOW TO MAKE AMAZING MAPLE BOURBON BACK RIBS

Sep 12, 2021 Preheat oven to 350F. Combine all spice rub ingredients and rub all over the ribs. Add ribs to a Dutch oven, roasting pan, or baking pan. Add beef stock most of the way up the sides of the ribs. Cover tightly and bake for 3 …
From betweencarpools.com

See details

PARTY-STYLE MAPLE BOURBON RIBS + HOW TO THAW RIBS …

3 days ago Instead of smoking full racks, these are party-style ribs—cut individually before they are placed on the grill. That means more direct heat, more glaze coverage, and way more caramelization on every rib. I grilled these on a …
From theblackdogbbq.com

See details

BBQ MAPLE BOURBON RIBS - OVER THE FIRE COOKING

Jun 16, 2017 Introducing my new BBQ Maple Bourbon Ribs using Cowboy Charcoal BBQ Sauce & Apple Wood Smoking Chips. Full of delicious flavor, these ribs will be a surefire hit with your next backyard grill out. Why add …
From overthefirecooking.com

See details

MAPLE BOURBON RIBS RECIPE | COWBOY CHARCOAL

Get inspired by Derek Wolf’s recipe for Maple Bourbon Ribs. Smoked low and slow to perfection, these ribs combine sweet maple flavors with Cowboy’s Sweet & Tangy BBQ Sauce and whiskey to create an undeniably delicious rack of ribs.
From cowboycharcoal.com

See details

MAPLE BOURBON SMOKED RIBS - JOURNEYTOGRILLMASTER

Jan 28, 2021 Finger licking, bone gnawing, napkin ruining, and absolutely delicious when done right. This recipe here for Maple Bourbon Smoked Ribs is sweet with a kick of bourbon on the backend. If you are looking to change up …
From journeytogrillmaster.com

See details

SPICY MAPLE RIBS - OUT GRILLING

Apr 30, 2025 More Rib Recipes You’ll Love. 3-2-1 Ribs – Classic method for ultra-tender, smoky ribs with a perfect bark. Party Ribs – Cut into single rib sections and grilled hot and fast for …
From outgrilling.com

See details

MAPLE BOURBON BEEF BACK RIBS — UFO BBQ

Nov 1, 2023 Slowly working all over the ribs, pull off any large pockets of hard fat, or any silver skin. Using Kosher salt, use a ratio of appx 1/2 tsp Kosher salt to Lb of meat, and completely cover the meat side of the ribs. Return to the …
From theufobbq.com

See details

BBQ COUNTRY, WARRENTON - MENU, REVIEWS (315), PHOTOS (62

Latest reviews, photos and ratings for BBQ Country at 9719 James Madison Hwy in Warrenton - view the menu, hours, phone number, address and map.
From restaurantji.com

See details

BOURBON MAPLE RIBS - MAPLE FROM CANADA

While ribs are cooking, combine ½ cup of Bourbon Whiskey, ½ cup of Maple from Canada, and 2 tbsp of Apple Butter. Whisk together and then cook over medium heat. Cook for 5 minutes until alcohol vapors have cooked away and sauce …
From maplefromcanada.com

See details

THE BEST BBQ RESTAURANTS IN WARRENTON (UPDATED 2025)

Best BBQ Restaurants in Warrenton, Virginia: Find Tripadvisor traveller reviews of Warrenton BBQ restaurants and search by price, location, and more.
From tripadvisor.com

See details

ANYONE WANT A “MAPLE BOURBON BUTTER” BBQ RIB RECIPE? HERE’S …

Feb 7, 2025 Not only that, this is a very easy recipe: you need a rack of ribs, some bourbon and butter! While you can also cook these in a smoker or grill, I baked them in an oven at 225 …
From biteeatrepeat.com

See details

SMOKED COUNTRY STYLE RIBS - SMOKED BBQ SOURCE

Apr 30, 2025 Place the ribs directly on the grates of the smoker and let smoke for 1-½ to 2 hours, or until the internal temperature reaches 165°F and the bark is firm. Remove the ribs …
From smokedbbqsource.com

See details

SHEET PAN MAPLE BOURBON BARBECUE SPARE RIBS - SYRUP AND …

Mar 12, 2024 Sheet Pan Maple Bourbon Barbecue Spare Ribs is St. Louis style Spare Ribs baked on a sheet pan in the oven and basted in a homemade barbecue sauce made from …
From syrupandbiscuits.com

See details

COUNTRY STYLE RIBS RECIPE (TENDER WITH BBQ SAUCE)

Apr 29, 2025 Variations. Smoky twist: Add a few drops of liquid smoke to the BBQ sauce.; Kid-friendly: Stick with a sweet BBQ sauce and serve with mac and cheese.; Deluxe version: Top …
From myforkinglife.com

See details

MAPLE BOURBON RIBS - THE LOCAL PALATE

Sep 29, 2021 Ribs glazed in maple syrup and bourbon. The smell of roasting sweet potatoes and pumpkin seeds will fill your house with a warm aroma.
From thelocalpalate.com

See details

15 WAYS TO IMPROVE STORE-BOUGHT BBQ SAUCE - CHOWHOUND

5 days ago Honey, for example, can offer a delectably floral flavor to your barbecue sauce, along with a slight hint of acidity. Maple syrup has a more oaky profile, which would work well with a …
From chowhound.com

See details

EASY SMOKED BONELESS BEEF SHORT RIBS ON PELLET GRILL

May 10, 2025 Spicy Maple Ribs. Add cayenne or red pepper flakes to the dry rub. Bourbon Maple Glaze. Swap 1 tablespoon of maple syrup for bourbon. Honey BBQ Ribs. Use honey in …
From windingcreekranch.org

See details

TANGY-SWEET COUNTRY-STYLE PORK RIBS RECIPE

2 days ago Country-Style Pork Ribs with Tangy-Sweet Barbecue Sauce. Makes 4 to 6 Servings. 2–2½ pounds boneless country-style pork ribs, 1–1½ inches thick 2 teaspoons ground …
From minnesotamonthly.com

See details

SMOKY BOURBON BAKED BEANS WITH APPLES AND BACON

May 1, 2025 2 cans navy or pinto beans, ⅓ cup bourbon, ¼ cup brown sugar, 2 tablespoon maple syrup, 2 teaspoon Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon …
From stateofdinner.com

See details

MAPLE BOURBON BARBECUED RIBS - CANADIAN LIVING

Cut ribs into 2- or 3-rib portions; place, meaty side up, in single layer in water. Cover and cook in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to large glass baking dish, …
From canadianliving.com

See details