Maple And Vinegar Caramelized Parsnips Food

MAPLE-GLAZED PARSNIPS AND CARROTS

Maple-Glazed Parsnips And Carrots image

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
10 sprigs fresh thyme
1/4 cup pure maple syrup
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.

ROASTED PARSNIPS

Roasted Parsnips image

Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.

Provided by kmogirl2000

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs parsnips
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
fresh coarse ground black pepper

Steps:

Preheat oven to 450.
Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
Roast until the edges brown, and the parsnips are tender, about 20 minutes.

Nutrition Facts : Calories 217.8, Fat 10.7, SaturatedFat 1.5, Sodium 162.7, Carbohydrate 30.8, Fiber 8.4, Sugar 8.2, Protein 2.1

SKILLET CARAMELIZED PARSNIPS

Skillet Caramelized Parsnips image

Simple stove top recipe for caramelized parsnips. Found printed on the back of a package of parsnips from Trader Joe's.

Provided by COOKGIRl

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 lb parsnip, peeled and ends trimmed
1/8 teaspoon freshly grated nutmeg
2 tablespoons water
salt, to taste (I might try a small amount of smoked salt next time!)
cracked black pepper, to taste

Steps:

After peeling the parsnips, cut them into sticks the size of your pinkie finger.
Dry off any moisture with a paper towel or sacking cloth.
Melt the butter in a skillet over medium heat then add the parsnips, tossing to coat.
Sprinkle the parsnips with the nutmeg.
Cover the skillet tightly with a lid and cook the parsnips over medium heat for approximately 10 minutes or until the parsnips reach a golden brown color. All stoves are different so if it looks like the parsnips may be cooking too quickly, lower the heat.
Add the water, place the lid back on the skillet and steam until the water has evaporated and the parsnips are golden, tender and caramelized.
Season to taste with salt and pepper.
Serve immediately.

MAPLE AND VINEGAR CARAMELIZED PARSNIPS

Maple and Vinegar Caramelized Parsnips image

A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!

Provided by ladypit

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs parsnips
1 tablespoon oil
1 tablespoon kosher salt
3 tablespoons balsamic vinegar
1 1/2 tablespoons maple syrup

Steps:

Preheat your oven to 400 degrees.
Wash and peel the parsnips and then chop them into evenly sized pieces.
In a bowl, combine the parsnips, salt, and oil.
Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
If desired, season with some pepper.

Nutrition Facts : Calories 153.8, Fat 2.7, SaturatedFat 0.4, Sodium 1180.3, Carbohydrate 32, Fiber 7.4, Sugar 11.5, Protein 1.9

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