Maple And Almond Spread Food

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MAPLE ROASTED ALMONDS



Maple Roasted Almonds image

This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 30m

Yield 6 cups

Number Of Ingredients 4

6 cups whole almonds (skins on)
3/4 cup pure maple syrup
2 tablespoons sea salt
1 1/2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 F.
  • Toss almonds with maple syrup and salt.
  • Add oil last, and toss to coat.
  • Spread coated almonds on baking sheet lined with parchmment paper.
  • Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
  • Be careful not to let them burn, which can easily happen with maple syrup.
  • Let cool on pan.
  • Break apart any clumps while still a bit warm or the sugar will crack off.
  • When completely cool, store in airtight container at room temp.
  • Keeps 1 month.

Nutrition Facts : Calories 961.6, Fat 75.9, SaturatedFat 6, Sodium 2330.5, Carbohydrate 55.2, Fiber 16.9, Sugar 30.8, Protein 30.4

MAPLE AND ALMOND SPREAD



Maple and Almond Spread image

An original, easy-to-make recipe that adds the special taste of maple to almond butter. Spread generously on your favourite bread.

Categories     Recipes with Maple Syrup

Yield 1 portion

Number Of Ingredients 3

250 g (8.8 oz) 1 jar of almond butter (found in the organic foods section)
125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
60 ml (1/4 cup) 35% whip cream

Steps:

  • Mix all ingredients using a whisk until smooth.
  • Refrigerate.
  • Tastes delicious on country-style bread!

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