Manhattan Ice Cream Float Food
MANHATTAN ICE CREAM FLOAT
This clever take on the Manhattan is a perfect adult dessert. For the best tasting float use a premium black cherry soda like Stewart's or IBC as opposed to store brands. Cook time is freeze time. This recipe was inspired by Gabriel Frasca of Spire in Boston.
Provided by NcMysteryShopper
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add ice cream to a blender or food processor. While the machine is running quickly add the bourbon and process until it just combines. Spread the ice cream in a rectangular glass or plastic container with lid and put in freezer until firm enough to scoop, this should take about 20 minutes.
- While the ice cream is freezing, whip heavy cream with vermouth, sugar and bitters until soft peaks form. Refrigerate.
- Fill 4 tall glasses 2/3 of the way with cherry soda. Put a scoop of ice cream into each glass and top with the chilled whipped cream. Place maraschino cherries on top of whipped cream and serve. Enjoy!
Nutrition Facts : Calories 566.1, Fat 37.7, SaturatedFat 23.4, Cholesterol 144.4, Sodium 137.1, Carbohydrate 38.5, Fiber 1, Sugar 33.5, Protein 6.2
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