Mango Orange Grapefruit Avocado And Pistachio Salad Food

GREEN SALAD WITH MANGO AND AVOCADO

Steps:

• Soak 1/2 thinly sliced small white onion in ice water, 15 minutes; drain and pat dry. Whisk 2 tablespoons lime juice, 1 tablespoon orange juice and 1/2 teaspoon honey in a large bowl; whisk in 2 tablespoons olive oil. Add 1/2 head chopped green-leaf lettuce, 1 diced mango, 1/2 diced English cucumber and the onion; season with salt and pepper. Add 1 diced avocado and toss.

GRAPEFRUIT, ORANGE AND AVOCADO SALAD

Steps:

• Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
• Cut into sections.
• Place the lettuce leaves into a serving bowl/platter.
• Peel and slice the avocados.
• Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.

MANGO, ORANGE, GRAPEFRUIT, AVOCADO, AND PISTACHIO SALAD

Steps:

• Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.