Mango Mayonnaise Food
SPICY MANGO MAYONNAISE
From Food For Thought magazine. A tasty condiment for burgers or sandwiches. Can be used as a dip, too.
Provided by Karen Robinson
Categories Lactose Free
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Refrigerate until needed.
Nutrition Facts : Calories 657.9, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1115.2, Carbohydrate 49.8, Fiber 0.5, Sugar 21.6, Protein 1.6
SHRIMP AND PLANTAINS ON SKEWERS WITH MANGO MAYONNAISE
Steps:
- Place the shrimp in a shallow dish or plastic container and pour the marinade over them. Cover and marinate for 4 to 6 hours in the refrigerator. Preheat the broiler.
- Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool.
- Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender. Set aside to cool.
- Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.
- Mix the marinade ingredients together in a small bowl.
- Stir together all the ingredients in a medium-size bowl. Cover and chill until needed.
MANGO MAYONNAISE
This sweet mayonnaise makes a delicious topping for Belgian frites. The recipe comes to us from chef Michael Formichella.
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Puree mango in a blender or food processor until very smooth. Strain puree through a fine sieve into a medium bowl. Add mayonnaise; stir to combine. Depending on ripeness of the mangoes, a small amount of honey may be added. Keep refrigerated, in an airtight container, for up to 1 week.
BARBECUED SHRIMP WITH MANGO LIME MAYONNAISE
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it.
Provided by Sarah_Jayne
Categories Mango
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Skewer the shrimp and brush them with canola oil.
- Heat the barbecue.
- Mix together the mayonnaise, grated mango, lime juice and salt.
- Stir mixture well to combine. Set aside.
- Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
- Serve shrimp immediately with a side of lime mango mayonnaise for dipping.
Nutrition Facts : Calories 157.1, Fat 10.6, SaturatedFat 1.3, Cholesterol 50.7, Sodium 256.8, Carbohydrate 9.8, Fiber 0.6, Sugar 5.2, Protein 6.4
CURRY MAYONNAISE WITH MANGO CHUTNEY
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!
Provided by Sharon123
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
- Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
- Cover and refrigerate for at least 1 hour.
- Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
Nutrition Facts : Calories 797.1, Fat 63.8, SaturatedFat 9.4, Cholesterol 48.9, Sodium 1349.1, Carbohydrate 62.7, Fiber 5.9, Sugar 15.1, Protein 4
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