Mango Lemonade Food
MANGO LEMONADE
Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
Provided by Joanna Cismaru
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
EASY MANGO LEMONADE
Make and share this Easy Mango Lemonade recipe from Food.com.
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in large pitcher.
- Stir.
- Enjoy!
EASY MANGO LEMONADE MARGARITAS
Steps:
- Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
PARADISE MANGO LEMONADE
This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.
Provided by Cricket
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix pulp with the 5 cups water and dissolved sugar.
- Add the lime juice.
- Serve with cracked ice.
Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1
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- Put one of the the mangoes onto a cutting board with the widest end down. Cut down the fruit following the pit. You will get 2 ovals and a flat, narrow slice containing the pit. Score the 2 ovals into squares with the point of your knife, taking care not to cut through the skin. Take a dessert spoon and scoop out the cubes of mango into a bowl. Do the same with the second mango. The pit is the chef''s treat.
- Put the mango cubes into a blender or food processor. If you are using a blender, add the lemon juice to the mango as it will be easier to liquidize. Add the sugar to taste. Blend until you have a smooth puree.
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